Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

On the estimation of potential food waste reduction to support sustainable production and consumption policies
Isabel García-Herrero, Daniel Hoehn, María Margallo, et al.
Food Policy (2018) Vol. 80, pp. 24-38
Open Access | Times Cited: 137

Showing 1-25 of 137 citing articles:

Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach
Rubén Aldaco, Daniel Hoehn, Jara Laso, et al.
The Science of The Total Environment (2020) Vol. 742, pp. 140524-140524
Open Access | Times Cited: 273
Nutritional and environmental losses embedded in global food waste
Canxi Chen, Abhishek Chaudhary, Alexander Mathys
Resources Conservation and Recycling (2020) Vol. 160, pp. 104912-104912
Open Access | Times Cited: 260
Food loss and waste in food supply chains. A systematic literature review and framework development approach
Chetna Chauhan, Amandeep Dhir, Manzoor Ul Akram, et al.
Journal of Cleaner Production (2021) Vol. 295, pp. 126438-126438
Open Access | Times Cited: 225
Potential environmental benefits from food waste prevention in the food service sector
Claudio Beretta, Stefanie Hellweg
Resources Conservation and Recycling (2019) Vol. 147, pp. 169-178
Closed Access | Times Cited: 147
Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown
Laura Batlle-Bayer, Rubén Aldaco, Alba Bala, et al.
The Science of The Total Environment (2020) Vol. 748, pp. 141410-141410
Open Access | Times Cited: 130
When plastic packaging should be preferred: Life cycle analysis of packages for fruit and vegetable distribution in the Spanish peninsular market
Ricardo Abejón, Alba Bala, Ian Vázquez‐Rowe, et al.
Resources Conservation and Recycling (2020) Vol. 155, pp. 104666-104666
Open Access | Times Cited: 98
Barriers to sustainable food consumption and production in China: A fuzzy DEMATEL analysis from a circular economy perspective
Yanping Liu, Lincoln C. Wood, V.G. Venkatesh, et al.
Sustainable Production and Consumption (2021) Vol. 28, pp. 1114-1129
Open Access | Times Cited: 92
An integrated literature review on sustainable food supply chains: Exploring research themes and future directions
Anish Kumar, Sachin Kumar Mangla, Pradeep Kumar
The Science of The Total Environment (2022) Vol. 821, pp. 153411-153411
Closed Access | Times Cited: 61
Citizens’ Food Habit Behavior and Food Waste Consequences during the First COVID-19 Lockdown in Spain
Berta Vidal-Monés, Héctor Barco, Raquel Díaz-Ruiz, et al.
Sustainability (2021) Vol. 13, Iss. 6, pp. 3381-3381
Open Access | Times Cited: 56
A critical review on food loss and waste quantification approaches: Is there a need to develop alternatives beyond the currently widespread pathways?
Daniel Hoehn, Ian Vázquez‐Rowe, Ramzy Kahhat, et al.
Resources Conservation and Recycling (2022) Vol. 188, pp. 106671-106671
Open Access | Times Cited: 56
Reducing food loss and waste in supply chain operations
Na Luo, Tava Lennon Olsen, Yanping Liu, et al.
Transportation Research Part E Logistics and Transportation Review (2022) Vol. 162, pp. 102730-102730
Open Access | Times Cited: 50
Material flow cost accounting (MFCA) to enhance environmental entrepreneurship in the meat sector: Challenges and opportunities
Christian Bux, Vera Amicarelli
Journal of Environmental Management (2022) Vol. 313, pp. 115001-115001
Closed Access | Times Cited: 40
The status of the global food waste mitigation policies: experience and inspiration for China
Guohui Shen, Ziqi Li, Tiannuo Hong, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 4, pp. 8329-8357
Open Access | Times Cited: 33
The environmental impact of agriculture: An instrument to support public policy
Giulio Fusco, Francesco Campobasso, Lucio Laureti, et al.
Ecological Indicators (2023) Vol. 147, pp. 109961-109961
Open Access | Times Cited: 32
Extraction of dietary fiber and polyphenols from mango peel and its therapeutic potential to improve gut health
Amna Tariq, Amna Sahar, Muhammad Usman, et al.
Food Bioscience (2023) Vol. 53, pp. 102669-102669
Closed Access | Times Cited: 26
Food losses and wastage within food supply chain: a critical review of its generation, impact, and conversion techniques
Sriram Marimuthu, Akuleti Saikumar, Laxmikant S. Badwaik
Waste Disposal & Sustainable Energy (2024)
Closed Access | Times Cited: 10
The Spanish Dietary Guidelines: A potential tool to reduce greenhouse gas emissions of current dietary patterns
Laura Batlle-Bayer, Alba Bala, Isabel García-Herrero, et al.
Journal of Cleaner Production (2018) Vol. 213, pp. 588-598
Open Access | Times Cited: 72
Does dietary knowledge affect household food waste in the developing economy of China?
Shi Min, Xiaobing Wang, Xiaohua Yu
Food Policy (2020) Vol. 98, pp. 101896-101896
Closed Access | Times Cited: 66
Completing the food waste management loop: Is there market potential for value-added surplus products (VASP)?
Breda McCarthy, Ariadne Beatrice Kapetanaki, Pengji Wang
Journal of Cleaner Production (2020) Vol. 256, pp. 120435-120435
Open Access | Times Cited: 64
Consumer upcycling as emancipated self-production: Understanding motivations and identifying upcycler types
Carla Coppola, Agostino Vollero, Alfonso Siano
Journal of Cleaner Production (2020) Vol. 285, pp. 124812-124812
Closed Access | Times Cited: 58
Dietary recommendations in Spain –affordability and environmental sustainability?
Sara González‐García, Rosemary F. Green, Pauline Scheelbeek, et al.
Journal of Cleaner Production (2020) Vol. 254, pp. 120125-120125
Open Access | Times Cited: 57
A Conceptual Framework to Analyze Food Loss and Waste within Food Supply Chains: An Operations Management Perspective
Na Luo, Tava Lennon Olsen, Yanping Liu
Sustainability (2021) Vol. 13, Iss. 2, pp. 927-927
Open Access | Times Cited: 45
Assessment of environmental and economic aspects of household food waste using a new Environmental-Economic Footprint (EN-EC) index: A case study of Daegu, South Korea
Bashir Adelodun, Sang Hyun Kim, Golden Odey, et al.
The Science of The Total Environment (2021) Vol. 776, pp. 145928-145928
Closed Access | Times Cited: 41
Religious values and family upbringing as antecedents of food waste avoidance
Viachaslau Filimonau, Mirosław Mika, Magdalena Kubal-Czerwińska, et al.
Global Environmental Change (2022) Vol. 75, pp. 102547-102547
Open Access | Times Cited: 31
Exploration of Food Security Challenges towards More Sustainable Food Production: A Systematic Literature Review of the Major Drivers and Policies
Sabreen Wahbeh, Foivos Anastasiadis, Balan Sundarakani, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3804-3804
Open Access | Times Cited: 30
Page 1 - Next Page

Scroll to top