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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Taxes, labels, or nudges? Public acceptance of various interventions designed to reduce sugar intake
Désirée Hagmann, Michael Siegrist, Christina Hartmann
Food Policy (2018) Vol. 79, pp. 156-165
Closed Access | Times Cited: 100

Showing 1-25 of 100 citing articles:

Consumer support of policy measures to increase sustainability in food consumption
Jeanine Ammann, Andreia Arbenz, Gabriele Mack, et al.
Food Policy (2025) Vol. 131, pp. 102822-102822
Open Access | Times Cited: 1
Public acceptability of nudging and taxing to reduce consumption of alcohol, tobacco, and food: A population-based survey experiment
James P. Reynolds, Stephanie Archer, Mark Pilling, et al.
Social Science & Medicine (2019) Vol. 236, pp. 112395-112395
Open Access | Times Cited: 107
When and Why Do People Accept Public-Policy Interventions? An Integrative Public-Policy-Acceptance Framework
Sonja Grelle, Wilhelm Hofmann
Perspectives on Psychological Science (2023) Vol. 19, Iss. 1, pp. 258-279
Closed Access | Times Cited: 28
UK government’s new placement legislation is a ‘good first step’: a rapid qualitative analysis of consumer, business, enforcement and health stakeholder perspectives
Sarah Muir, Preeti Dhuria, Emma Roe, et al.
BMC Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 24
The shift from meat to plant-based proteins: consumers and public policy
Michael Siegrist, Fabienne Michel, Christina Hartmann
Current Opinion in Food Science (2024) Vol. 58, pp. 101182-101182
Open Access | Times Cited: 10
Viewpoint: Effectiveness or consumer acceptance? Tradeoffs in selecting healthy eating nudges
Romain Cadario, Pierre Chandon
Food Policy (2019) Vol. 85, pp. 1-6
Open Access | Times Cited: 70
Nutri-Score, multiple traffic light and incomplete nutrition labelling on food packages: Effects on consumers’ accuracy in identifying healthier snack options
Désirée Hagmann, Michael Siegrist
Food Quality and Preference (2020) Vol. 83, pp. 103894-103894
Closed Access | Times Cited: 67
A Critical Examination of the Practical Implications Derived from the Food Addiction Concept
Adrian Meule
Current Obesity Reports (2019) Vol. 8, Iss. 1, pp. 11-17
Open Access | Times Cited: 54
Acceptability of policies to reduce consumption of red and processed meat: A population-based survey experiment
Rachel Pechey, James P. Reynolds, Brian Cook, et al.
Journal of Environmental Psychology (2022) Vol. 81, pp. 101817-101817
Open Access | Times Cited: 31
Challenges for contactless online food delivery services during the COVID-19 pandemic in Taiwan: Moderating effects of perceived government response
Hsien-Long Huang
Evaluation and Program Planning (2023) Vol. 97, pp. 102249-102249
Open Access | Times Cited: 19
Citizens’ perceptions of agricultural policy goals—evidence from Switzerland
Nadja El Benni, Judith Irek, Robert Finger, et al.
Food Policy (2024) Vol. 125, pp. 102643-102643
Open Access | Times Cited: 5
When are “Dish of the Day” nudges most effective to increase vegetable selection?
Laure Saulais, Camille Massey, Federico J.A. Pérez-Cueto, et al.
Food Policy (2019) Vol. 85, pp. 15-27
Open Access | Times Cited: 49
Acquisition of Cooking Skills and Associations With Healthy Eating in Swiss Adults
Désirée Hagmann, Michael Siegrist, Christina Hartmann
Journal of Nutrition Education and Behavior (2020) Vol. 52, Iss. 5, pp. 483-491
Open Access | Times Cited: 48
Alcohol, calories, and obesity: A rapid systematic review and meta‐analysis of consumer knowledge, support, and behavioral effects of energy labeling on alcoholic drinks
Eric Robinson, Gabrielle Humphreys, Andrew Jones
Obesity Reviews (2021) Vol. 22, Iss. 6
Closed Access | Times Cited: 36
The impact of sugar-related claims on perceived healthfulness, caloric value and expected taste of food products
Marília Prada, Magda Saraiva, Ana Sério, et al.
Food Quality and Preference (2021) Vol. 94, pp. 104331-104331
Open Access | Times Cited: 35
Regulate me! Self-control dissatisfaction in meat reduction success relates to stronger support for behavior-regulating policy
Charlotte A. Kukowski, Katharina Bernecker, Kristian Steensen Nielsen, et al.
Journal of Environmental Psychology (2022) Vol. 85, pp. 101922-101922
Closed Access | Times Cited: 22
Sustainability of insect-based feed and consumer willingness to pay for novel food: A stated preference study
Rosalba Roccatello, Simone Cerroni, Sihem Dabbou
Future Foods (2024) Vol. 9, pp. 100336-100336
Open Access | Times Cited: 4
Intervention policies for promoting green consumption behavior: An interdisciplinary systematic review and future directions
HE Ai-zhong, Li Ayong
Journal of Environmental Management (2024) Vol. 373, pp. 123917-123917
Closed Access | Times Cited: 4
Reducing the environmental impact of food consumption through fiscal policies: The case of Spain
Marı́a-José Gutiérrez, Belén Inguanzo, Susan Orbe
Ecological Economics (2025) Vol. 233, pp. 108596-108596
Open Access
The effect of front‐of‐package nutrition labels on the choice of low sugar products
Chiara Mauri, Laura Grazzini, Aulona Ulqinaku, et al.
Psychology and Marketing (2021) Vol. 38, Iss. 8, pp. 1323-1339
Open Access | Times Cited: 27
Drivers and Barriers Toward Healthy and Environmentally Sustainable Eating in Switzerland: Linking Impacts to Intentions and Practices
Ivo Baur, Katerina S. Stylianou, Alexi Ernstoff, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 19
An examination of public support for 35 nutrition interventions across seven countries
Simone Pettigrew, Leon Booth, Elizabeth Dunford, et al.
European Journal of Clinical Nutrition (2022) Vol. 77, Iss. 2, pp. 235-245
Open Access | Times Cited: 19
Public acceptability of proposals to manage new takeaway food outlets near schools: cross-sectional analysis of the 2021 International Food Policy Study
Matthew Keeble, Jean Adams, Ben Amies‐Cull, et al.
Cities & Health (2024) Vol. 8, Iss. 6, pp. 1094-1107
Open Access | Times Cited: 3
The Power of Food: Self-control moderates the association of hedonic hunger with overeating, snacking frequency and palatable food intake
Caroline C. Horwath, Désirée Hagmann, Christina Hartmann
Eating Behaviors (2020) Vol. 38, pp. 101393-101393
Closed Access | Times Cited: 31
The impacts of diet-related health consciousness, food disgust, nutrition knowledge, and the Big Five personality traits on perceived risks in the food domain
Michael Siegrist, Angela Bearth, Christina Hartmann
Food Quality and Preference (2021) Vol. 96, pp. 104441-104441
Open Access | Times Cited: 23
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