OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physical action of nonthermal cold plasma technology for starch modification
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Food Physics (2024) Vol. 1, pp. 100011-100011
Open Access | Times Cited: 14
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Food Physics (2024) Vol. 1, pp. 100011-100011
Open Access | Times Cited: 14
Showing 14 citing articles:
3D printing of hausa potato starch: Assessing a new dimension of cold plasma treatment using varied feed gas
Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, Monica R. Nemțanu, et al.
International Journal of Biological Macromolecules (2025) Vol. 302, pp. 140655-140655
Closed Access | Times Cited: 1
Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, Monica R. Nemțanu, et al.
International Journal of Biological Macromolecules (2025) Vol. 302, pp. 140655-140655
Closed Access | Times Cited: 1
Mechanistic applications of low-temperature plasma in starch-based biopolymer film: A review
Yanli Guo, Mengzhuo Liu, Rui Chuang, et al.
Food Chemistry (2025) Vol. 479, pp. 143739-143739
Closed Access | Times Cited: 1
Yanli Guo, Mengzhuo Liu, Rui Chuang, et al.
Food Chemistry (2025) Vol. 479, pp. 143739-143739
Closed Access | Times Cited: 1
Effect of plasma-activated water on the supramolecular structure and techno-functional properties of starch: A review
Israel Sifuentes‐Nieves, Adrian Soler, Pamela C. Flores‐Silva
Food Chemistry (2024) Vol. 456, pp. 139997-139997
Closed Access | Times Cited: 7
Israel Sifuentes‐Nieves, Adrian Soler, Pamela C. Flores‐Silva
Food Chemistry (2024) Vol. 456, pp. 139997-139997
Closed Access | Times Cited: 7
Exploring novel frontiers of advancements in purple yam (Dioscorea alata L.) starch extraction, modification, characterization, applications in food and other industries
Ayush Shrivastava, Rakesh Kumar Gupta, Prem Prakash Srivastav
Measurement Food (2024) Vol. 15, pp. 100196-100196
Open Access | Times Cited: 7
Ayush Shrivastava, Rakesh Kumar Gupta, Prem Prakash Srivastav
Measurement Food (2024) Vol. 15, pp. 100196-100196
Open Access | Times Cited: 7
Use of Cold Plasma as an Alternative to Improve Corn Starch-Based Films: Effect of the Plasma Application Strategy
Mayara Lima Goiana, Adriano Lincoln Albuquerque Mattos, Morsyleide de Freitas Rosa, et al.
Processes (2024) Vol. 12, Iss. 7, pp. 1429-1429
Open Access | Times Cited: 4
Mayara Lima Goiana, Adriano Lincoln Albuquerque Mattos, Morsyleide de Freitas Rosa, et al.
Processes (2024) Vol. 12, Iss. 7, pp. 1429-1429
Open Access | Times Cited: 4
Unlocking the potential of palm tree starch: A review on Modification techniques and its application
Srihari Supreethee, Rahul Vashisth
International Journal of Food Science & Technology (2025)
Open Access
Srihari Supreethee, Rahul Vashisth
International Journal of Food Science & Technology (2025)
Open Access
Enhancing Xinong black spike whole flour dough and Mantous through CP non-thermal treatment: Quality improvements and consumer preference
Teng Zhang, Junbo Liu, Jialiang He, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103957-103957
Closed Access
Teng Zhang, Junbo Liu, Jialiang He, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103957-103957
Closed Access
Preparation of Starch from Breadfruit (Artocarpus altilis) with Dual Modification through Oxidation and Cross-linking Methods
Cut Fatimah Zuhra, M. Zulham Efendi Sinaga, Suharman, et al.
Applied Food Research (2025), pp. 100787-100787
Open Access
Cut Fatimah Zuhra, M. Zulham Efendi Sinaga, Suharman, et al.
Applied Food Research (2025), pp. 100787-100787
Open Access
Effects of dual modification by cold plasma and heat-moisture treatment on the structure and in vitro digestibility of waxy maize starch
Jianhang Wang, Xiuheng Xue, Siqi Han, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103991-103991
Closed Access
Jianhang Wang, Xiuheng Xue, Siqi Han, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103991-103991
Closed Access
Comparable Analysis of Natural and Modified Starches from Kazakhstan: Physicochemical Properties, Applications, and Insights on Biodegradable Films
Marat Muratkhan, Kakimova Zhainagul, Yernaz Yermekov, et al.
Applied Sciences (2025) Vol. 15, Iss. 7, pp. 3938-3938
Open Access
Marat Muratkhan, Kakimova Zhainagul, Yernaz Yermekov, et al.
Applied Sciences (2025) Vol. 15, Iss. 7, pp. 3938-3938
Open Access
Physicochemical, thermal, and digestive properties of achira starch modified through single and dual chemical modifications
Vicente Espinosa-Solís, C. Roldan-Cruz, Walfred Rosas‐Flores, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Closed Access
Vicente Espinosa-Solís, C. Roldan-Cruz, Walfred Rosas‐Flores, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Closed Access
Effect of pin to plate atmospheric cold plasma on physicochemical and functional properties of elephant foot yam (Amorphophallus paeoniifolius) starch
Shubhra Pande, Suraj P. Kahar, Uday S. Annapure
International Journal of Biological Macromolecules (2025) Vol. 310, pp. 143239-143239
Closed Access
Shubhra Pande, Suraj P. Kahar, Uday S. Annapure
International Journal of Biological Macromolecules (2025) Vol. 310, pp. 143239-143239
Closed Access
Exploring the potential of taro (Colocasia esculenta) starch: Recent developments in modification, health benefits, and food industry applications
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Food Bioengineering (2024)
Open Access | Times Cited: 1
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Food Bioengineering (2024)
Open Access | Times Cited: 1
Improvement of maize starch-lauric acid complexes by plasma pretreatment: Formation, structure, properties and its related mechanisms
Yizhe Yan, Shuyang Liu, Ziyu Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 139024-139024
Closed Access
Yizhe Yan, Shuyang Liu, Ziyu Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 139024-139024
Closed Access
Insight into formation and structure of wheat starch-lauric acid complexes by extrusion: Effect of plasma-activated water
Yizhe Yan, Jiao Fang, Xinxin Zhang, et al.
Food Chemistry (2024) Vol. 469, pp. 142640-142640
Closed Access
Yizhe Yan, Jiao Fang, Xinxin Zhang, et al.
Food Chemistry (2024) Vol. 469, pp. 142640-142640
Closed Access
