OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of different charged polysaccharides on the gelation properties and in vitro digestibility of potato protein gel: Insight into underlying mechanisms
Qiongling Chen, Hongyan Ji, Zhengli Wang, et al.
Food Hydrocolloids (2025) Vol. 164, pp. 111187-111187
Closed Access | Times Cited: 1
Qiongling Chen, Hongyan Ji, Zhengli Wang, et al.
Food Hydrocolloids (2025) Vol. 164, pp. 111187-111187
Closed Access | Times Cited: 1
Showing 1 citing articles:
Advances in Starch-Based Nanocomposites for Functional Food Systems: Harnessing AI and Nuclear Magnetic Resonance Technologies for Tailored Stability and Bioactivity
Yue Sun, Ziyu Wang, Jian Ye, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 773-773
Open Access
Yue Sun, Ziyu Wang, Jian Ye, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 773-773
Open Access
Synergistic enhancement of 3D printing performance in soybean protein isolate gel inks by Lonic/Nonionic polysaccharides: A network rearrangement mechanism revealed by Rheology and the Sequence of physical processes analysis
Fangxiao Lou, Yanan Guo, Shuo Zhang, et al.
Food Hydrocolloids (2025), pp. 111352-111352
Closed Access
Fangxiao Lou, Yanan Guo, Shuo Zhang, et al.
Food Hydrocolloids (2025), pp. 111352-111352
Closed Access
