OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In-depth analysis of the relationship between matrix network structure and flavor diffusion of meat analogs: based on interactions and extrusion processes
Wanrong Jiang, Xiaoyu Yang, Liang Li
Food Hydrocolloids (2025), pp. 111064-111064
Closed Access | Times Cited: 1
Wanrong Jiang, Xiaoyu Yang, Liang Li
Food Hydrocolloids (2025), pp. 111064-111064
Closed Access | Times Cited: 1
Showing 1 citing articles:
Edible blueberry anthocyanin-loaded soybean protein nanofibers/sodium alginate hydrogel beads: Freshness detection of high protein drinks
Yiming Ren, Yuxin Wang, Xiaoyu Yang, et al.
Food Chemistry (2025) Vol. 475, pp. 143130-143130
Closed Access
Yiming Ren, Yuxin Wang, Xiaoyu Yang, et al.
Food Chemistry (2025) Vol. 475, pp. 143130-143130
Closed Access
Reducing flavor loss in precooked beef: The critical role of freezing processes
Haijie Wang, Zeyu Zhang, Nigel P. Brunton, et al.
Food Chemistry (2025), pp. 144420-144420
Closed Access
Haijie Wang, Zeyu Zhang, Nigel P. Brunton, et al.
Food Chemistry (2025), pp. 144420-144420
Closed Access
