OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The composition, internal interactions, auxiliary preparation methods, and applications of type five resistant starch: A review
Tian Zhou, Qiang Wang, Zhiming Hu, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110835-110835
Closed Access | Times Cited: 2
Tian Zhou, Qiang Wang, Zhiming Hu, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110835-110835
Closed Access | Times Cited: 2
Showing 2 citing articles:
Effect of microwave treatment on the structural and physicochemical properties of amylose partially removed sorghum starch
Xinyu Wang, Qi Zhao, Ruijie Li, et al.
International Journal of Biological Macromolecules (2025) Vol. 300, pp. 140285-140285
Closed Access
Xinyu Wang, Qi Zhao, Ruijie Li, et al.
International Journal of Biological Macromolecules (2025) Vol. 300, pp. 140285-140285
Closed Access
Resistant Starch Type 5 Formation by High Amylopectin Starch–Lipid Interaction
Fernanda G. Castro-Campos, Edgar A. Esquivel-Fajardo, Eduardo Morales‐Sánchez, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3888-3888
Open Access
Fernanda G. Castro-Campos, Edgar A. Esquivel-Fajardo, Eduardo Morales‐Sánchez, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3888-3888
Open Access
