OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of whey protein on the formation, structure and gastrointestinal breakdown of quinoa flour-based composite gels
Yanling Wu, Qing Guo
Food Hydrocolloids (2024), pp. 110775-110775
Closed Access | Times Cited: 2
Yanling Wu, Qing Guo
Food Hydrocolloids (2024), pp. 110775-110775
Closed Access | Times Cited: 2
Showing 2 citing articles:
Emulsifying properties of quinoa protein fibrillar aggregates and their influence on quinoa protein emulsion gel formation
Bingyi Li, Yanling Wu, Aiqian Ye, et al.
International Journal of Biological Macromolecules (2024), pp. 138234-138234
Closed Access
Bingyi Li, Yanling Wu, Aiqian Ye, et al.
International Journal of Biological Macromolecules (2024), pp. 138234-138234
Closed Access
Effects of glycosylated whey protein isolate on gelatinization, gel properties, and microstructure of wheat starch
Changqing Zhang, Yang Liu, Wenhan Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138756-138756
Closed Access
Changqing Zhang, Yang Liu, Wenhan Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138756-138756
Closed Access
