OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mechanical (ball milling) activation to regulate microstructure of κ-carrageenan and improve freeze-thaw stability of κ-carrageenan gels and κ-carrageenan-based emulsion gels
Xinwei Xu, Yating Ding, Huifen Weng, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110740-110740
Closed Access | Times Cited: 1
Xinwei Xu, Yating Ding, Huifen Weng, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110740-110740
Closed Access | Times Cited: 1
Showing 1 citing articles:
Low-molecular-weight carrageenan prepared by photocatalysis-freeze-thaw circle and its in vivo distribution after oral administration
Song Chen, Zhejin Chen, Linlin Wang, et al.
Food Hydrocolloids (2024), pp. 111027-111027
Closed Access
Song Chen, Zhejin Chen, Linlin Wang, et al.
Food Hydrocolloids (2024), pp. 111027-111027
Closed Access
