OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biosafe Cu-MOF Loaded Chitosan/Gelatin-Based Multifunctional Packaging Film for Monitoring Shrimp Freshness
Peini Li, Yiqing Deng, Wangcai Zou, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110721-110721
Closed Access | Times Cited: 3
Peini Li, Yiqing Deng, Wangcai Zou, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110721-110721
Closed Access | Times Cited: 3
Showing 3 citing articles:
A biocompatible integrated bladder electronics for wireless capacity monitoring assessment
Lin Duan, Mingliang Jin
Soft Science (2025) Vol. 5, Iss. 1
Open Access
Lin Duan, Mingliang Jin
Soft Science (2025) Vol. 5, Iss. 1
Open Access
Green preparation of highly transparent nano-NH2-UiO(Zr)-66/cellulose composite films with high-strength, superior flame retardant and UV to high-energy blue light shielding performance
Lijian Sun, Jingyuan Zhang, Qin Ying, et al.
International Journal of Biological Macromolecules (2025) Vol. 300, pp. 140141-140141
Closed Access
Lijian Sun, Jingyuan Zhang, Qin Ying, et al.
International Journal of Biological Macromolecules (2025) Vol. 300, pp. 140141-140141
Closed Access
Real-time shrimp freshness detection by anthocyanin-enriched wheat gluten/gelatin electrospun nanofiber films
Meiyu Chen, Tianyi Yan, Qinbo Jiang, et al.
Food Chemistry (2024) Vol. 469, pp. 142542-142542
Closed Access
Meiyu Chen, Tianyi Yan, Qinbo Jiang, et al.
Food Chemistry (2024) Vol. 469, pp. 142542-142542
Closed Access
