OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Polysaccharide modified fish gelatin intelligent hydrogels for reliable monitoring freshness of shrimp (Litopenaeus vannamei)
Qingfang Ying, Shengnan Zhan, Qiuyu Lu, et al.
Food Hydrocolloids (2024), pp. 110699-110699
Closed Access | Times Cited: 3
Qingfang Ying, Shengnan Zhan, Qiuyu Lu, et al.
Food Hydrocolloids (2024), pp. 110699-110699
Closed Access | Times Cited: 3
Showing 3 citing articles:
Enhanced ammonia-sensitive intelligent films based on a metal-organic framework for accurate shrimp freshness monitoring
Yuekai Hu, Zhijian Tan
Food Chemistry (2025) Vol. 471, pp. 142805-142805
Closed Access
Yuekai Hu, Zhijian Tan
Food Chemistry (2025) Vol. 471, pp. 142805-142805
Closed Access
Enhancing the nutritional value and caliber of silver carp surimi by adding β-carotene: Insights into the gel characteristics, protein structure, and digestive properties
Mengzhe Li, Xin Wang, Tong Shi, et al.
Food Chemistry (2024) Vol. 468, pp. 142514-142514
Closed Access
Mengzhe Li, Xin Wang, Tong Shi, et al.
Food Chemistry (2024) Vol. 468, pp. 142514-142514
Closed Access
Influence of whey protein isolate-chitosan oligosaccharide micro gel Pickering emulsion on reducing fat bioaccessibility and physicochemical features of cheddar cheese
Kangshuai Lou, Yuanrong Zheng, Hongmei Yu, et al.
Food Bioscience (2024), pp. 105771-105771
Closed Access
Kangshuai Lou, Yuanrong Zheng, Hongmei Yu, et al.
Food Bioscience (2024), pp. 105771-105771
Closed Access
