OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Noncovalent interaction between proanthocyanidins and soy protein isolate fibers: structure, functionality and interaction mechanism
Yongchao Yin, Xiaoyu Yang, Liang Li
Food Hydrocolloids (2024), pp. 110663-110663
Closed Access | Times Cited: 4
Yongchao Yin, Xiaoyu Yang, Liang Li
Food Hydrocolloids (2024), pp. 110663-110663
Closed Access | Times Cited: 4
Showing 4 citing articles:
Fabrication of tannins and oat protein non-covalent complexes: Effect on the structure and in vitro digestion properties of oat proteins
Xi Chen, Xue Han, Mianhong Chen, et al.
International Journal of Biological Macromolecules (2025), pp. 140481-140481
Closed Access
Xi Chen, Xue Han, Mianhong Chen, et al.
International Journal of Biological Macromolecules (2025), pp. 140481-140481
Closed Access
Fabrication of mung bean protein-sugar beet pectin hydrogels by duo-induction of heating and laccase: Gelling properties and delivery of riboflavin
Yutong Guo, Liang Li, Xiaoyu Yang
Food Hydrocolloids (2024) Vol. 159, pp. 110690-110690
Closed Access | Times Cited: 2
Yutong Guo, Liang Li, Xiaoyu Yang
Food Hydrocolloids (2024) Vol. 159, pp. 110690-110690
Closed Access | Times Cited: 2
Comparative study of Maillard reaction and blending between soybean protein isolate and soluble soybean polysaccharide: Physicochemical, structure and functional properties
Chuxin Ke, Shaoqi Zhang, Xiaoyu Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137101-137101
Closed Access | Times Cited: 1
Chuxin Ke, Shaoqi Zhang, Xiaoyu Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137101-137101
Closed Access | Times Cited: 1
Enhanced physicochemical properties and riboflavin 7 delivery ability of soy isolate protein/sugar beet pectin composite freeze-dried gels prepared by double crosslinking strategy
Cao Jin, Liang Li, Xiaoyu Yang
Carbohydrate Polymers (2024) Vol. 349, pp. 122953-122953
Closed Access
Cao Jin, Liang Li, Xiaoyu Yang
Carbohydrate Polymers (2024) Vol. 349, pp. 122953-122953
Closed Access
Insight into the binding mechanism between soy protein isolate-oat β-glucan extrudate and quercetin in nanoparticles by multi-spectroscopic techniques
Jinpeng Li, Liang Li
Food Chemistry (2024) Vol. 471, pp. 142723-142723
Closed Access
Jinpeng Li, Liang Li
Food Chemistry (2024) Vol. 471, pp. 142723-142723
Closed Access
