OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Glucose-Responsive Carboxymethyl Chitosan/ Sodium Alginate Film Protects against Mechanical Wound on Postharvest Blueberry
Shuxin Sun, Nana Wang, Elmnur Ali, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110648-110648
Closed Access | Times Cited: 5

Showing 5 citing articles:

Transcriptomics and physiological indicators analyzed the delayed effect of carboxymethyl chitosan on lignification of okra during postharvest cold storage
Lijuan Wei, Shaobo Gao, Li Fan, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113394-113394
Closed Access | Times Cited: 1

Multi-omics analysis provided insights into the fruit softening of postharvest okra under carboxymethyl chitosan treatment
Lijuan Wei, Zhihong Luo, Xinye Wu, et al.
International Journal of Biological Macromolecules (2025), pp. 142149-142149
Closed Access

Preparation and application of thyme essential oil@halloysite nanotubes-loaded multifunctional pullulan/gelatin/PVA aerogels
Mingke Ding, Weijie Wu, Ruiling Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 142917-142917
Closed Access

Eco-friendly coating engineered with antimicrobial lipopeptides maintains freshness and induces genes expression in anthocyanin biosynthesis of blueberry
Zihang Cai, Longyu Wang, Qiuqin Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 141590-141590
Closed Access

Polysaccharide edible film-the new star in food preservation: A review
Tianyu Kong, Gen Li, Xiaodan Zhao, et al.
International Journal of Biological Macromolecules (2025), pp. 142716-142716
Closed Access

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