OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Investigating the change mechanism and quantitative analysis of minced pork gel quality with different starches using Raman spectroscopy
Huanhuan Li, Wei Zhang, Xorlali Nunekpeku, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110634-110634
Closed Access | Times Cited: 3
Huanhuan Li, Wei Zhang, Xorlali Nunekpeku, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110634-110634
Closed Access | Times Cited: 3
Showing 3 citing articles:
Nanogap-Assisted SERS/PCR Biosensor Coupled Machine Learning for the Direct Sensing of Staphylococcus aureus in Food
Yi Xu, Jia-Ji Zhu, Rui Liu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Yi Xu, Jia-Ji Zhu, Rui Liu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Integrative denoising and feature extraction method (D-FE) for improving low-quality Raman data
Xiaoyu Zhao, Chunjie Wang, Yue Zhao, et al.
Microchemical Journal (2025), pp. 112904-112904
Closed Access
Xiaoyu Zhao, Chunjie Wang, Yue Zhao, et al.
Microchemical Journal (2025), pp. 112904-112904
Closed Access
Localized enzymolysis and dual-frequency ultrasound modification of underutilized fava bean protein: Techno-functional, structural, in vitro digestibility, molecular docking, and interrelationship characteristics
Abdur Rehman, Ibrahim Khalifa, Song Miao, et al.
Food Hydrocolloids (2024), pp. 110850-110850
Closed Access | Times Cited: 2
Abdur Rehman, Ibrahim Khalifa, Song Miao, et al.
Food Hydrocolloids (2024), pp. 110850-110850
Closed Access | Times Cited: 2
Quantitative prediction of minced chicken gel strength under ultrasonic treatment by NIR spectroscopy coupled with nonlinear chemometric tools evaluated using APaRPs
Huanhuan Li, Xorlali Nunekpeku, Wei Zhang, et al.
Food Chemistry (2024) Vol. 463, pp. 141373-141373
Closed Access | Times Cited: 1
Huanhuan Li, Xorlali Nunekpeku, Wei Zhang, et al.
Food Chemistry (2024) Vol. 463, pp. 141373-141373
Closed Access | Times Cited: 1
