OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Encapsulation method of probiotic embedded delivery system and its application in food
Wenyan Bu, David Julian McClements, Zipei Zhang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110625-110625
Closed Access | Times Cited: 6
Wenyan Bu, David Julian McClements, Zipei Zhang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110625-110625
Closed Access | Times Cited: 6
Showing 6 citing articles:
Biotics vs food systems: Challenges and perspectives
Wilson Josè Fernandes Lemos, Andre Fiorante Guerra, Stefano Campanaro, et al.
Food Research International (2025), pp. 115806-115806
Open Access | Times Cited: 2
Wilson Josè Fernandes Lemos, Andre Fiorante Guerra, Stefano Campanaro, et al.
Food Research International (2025), pp. 115806-115806
Open Access | Times Cited: 2
Advances in bio-polymer coatings for probiotic microencapsulation: chitosan and beyond for enhanced stability and controlled release
Great Iruoghene Edo, Alice Njolke Mafe, Nawar. F. Razooqi, et al.
Designed Monomers & Polymers (2024) Vol. 28, Iss. 1, pp. 1-34
Open Access | Times Cited: 5
Great Iruoghene Edo, Alice Njolke Mafe, Nawar. F. Razooqi, et al.
Designed Monomers & Polymers (2024) Vol. 28, Iss. 1, pp. 1-34
Open Access | Times Cited: 5
The Utilization of Biopolymer Hydrogels to Encapsulate and Protect Probiotics in Foods
Great Iruoghene Edo, Alice Njolke Mafe, Patrick Othuke Akpoghelie, et al.
Process Biochemistry (2025)
Closed Access
Great Iruoghene Edo, Alice Njolke Mafe, Patrick Othuke Akpoghelie, et al.
Process Biochemistry (2025)
Closed Access
Advances in polysaccharide-based probiotic delivery systems: A review
Jie Cheng, Xianping Li, T. Tony Ke, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100804-100804
Open Access
Jie Cheng, Xianping Li, T. Tony Ke, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100804-100804
Open Access
Genipin-enriched chitosan-Zein nanoparticles for improved curcumin encapsulation
Sha Liu, Husnain Raza, Chengsheng Jia, et al.
International Journal of Biological Macromolecules (2024), pp. 138555-138555
Closed Access | Times Cited: 3
Sha Liu, Husnain Raza, Chengsheng Jia, et al.
International Journal of Biological Macromolecules (2024), pp. 138555-138555
Closed Access | Times Cited: 3
Biofilm-state probiotics: Advanced alternatives to traditional probiotics
Boqing Yao, Zi Yang, Xiaorui Zhao, et al.
Trends in Food Science & Technology (2024), pp. 104854-104854
Closed Access | Times Cited: 1
Boqing Yao, Zi Yang, Xiaorui Zhao, et al.
Trends in Food Science & Technology (2024), pp. 104854-104854
Closed Access | Times Cited: 1
Influence of the addition of gum arabic and xanthan gum in the preparation of sodium alginate microcapsules coated with chitosan hydrochloride on the survival of Lacticaseibacillus rhamnosus GG
Alessandra Silva Araújo, Nazareth Zimiani de Paula, Marcos Antônio Barbosa de Lima, et al.
International Journal of Biological Macromolecules (2024), pp. 139388-139388
Closed Access
Alessandra Silva Araújo, Nazareth Zimiani de Paula, Marcos Antônio Barbosa de Lima, et al.
International Journal of Biological Macromolecules (2024), pp. 139388-139388
Closed Access
