OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Gelatin-based composite film integrated with nanocellulose and extract-metal complex derived from coffee leaf for sustainable and active food packaging
Fangfei Sun, Juan Zhao, Shan Peng, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110610-110610
Closed Access | Times Cited: 6
Fangfei Sun, Juan Zhao, Shan Peng, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110610-110610
Closed Access | Times Cited: 6
Showing 6 citing articles:
Development of multifunctional starch/pectin composite film engineered with ZIF-67-loaded microcrystalline cellulose for real-time monitoring and preserving of pork freshness
Juan Zhao, Wenhui Zhao, Kun Wang, et al.
Carbohydrate Polymers (2025) Vol. 355, pp. 123358-123358
Closed Access | Times Cited: 1
Juan Zhao, Wenhui Zhao, Kun Wang, et al.
Carbohydrate Polymers (2025) Vol. 355, pp. 123358-123358
Closed Access | Times Cited: 1
Temperature-controllable antibacterial film mediated by a photoresponsive metal-polyphenol framework for long-term food preservation
Guangyang Jiang, Wenyang Sheng, Yang Li, et al.
Food Control (2025), pp. 111137-111137
Closed Access
Guangyang Jiang, Wenyang Sheng, Yang Li, et al.
Food Control (2025), pp. 111137-111137
Closed Access
Comparison of the properties of composite films constructed from chitosan and gelatin from two jellyfish species
Xiaofan Xu, Meng-Qi Dai, Jia‐Nan Yan, et al.
Food Hydrocolloids (2025), pp. 111412-111412
Closed Access
Xiaofan Xu, Meng-Qi Dai, Jia‐Nan Yan, et al.
Food Hydrocolloids (2025), pp. 111412-111412
Closed Access
Valorization of Lychee (Litchi chinensis) Processing Residues (Peel and Seed) Through Incorporation into Poly(vinyl alcohol)-Based Films for Use in Packaging
Matheus Torres Duarte Figueiredo, Gabriel Max Dias Ferreira, Luciana Rodrigues da Cunha, et al.
Waste and Biomass Valorization (2025)
Closed Access
Matheus Torres Duarte Figueiredo, Gabriel Max Dias Ferreira, Luciana Rodrigues da Cunha, et al.
Waste and Biomass Valorization (2025)
Closed Access
Enhanced antioxidant and antimicrobial activities of chitosan/oxidized microcrystalline cellulose blended films with Tribulus terrestris extract for food packaging applications
Öznur Doğan Ulu, Emre Birhanlı, Ahmet Ulu, et al.
International Journal of Biological Macromolecules (2024), pp. 139036-139036
Closed Access | Times Cited: 2
Öznur Doğan Ulu, Emre Birhanlı, Ahmet Ulu, et al.
International Journal of Biological Macromolecules (2024), pp. 139036-139036
Closed Access | Times Cited: 2
Valorization of Coffea arabica Wood Waste to Obtain Suspensions of Lignocellulose Microfibrils and Lignocellulose Nanofibrils (LCMF/LCNF) and Production of Eco-Friendly Films for Packaging
Adriano Reis Prazeres Mascarenhas, Carine Setter, Mário Vanoli Scatolino, et al.
Forests (2024) Vol. 15, Iss. 10, pp. 1834-1834
Open Access
Adriano Reis Prazeres Mascarenhas, Carine Setter, Mário Vanoli Scatolino, et al.
Forests (2024) Vol. 15, Iss. 10, pp. 1834-1834
Open Access
