OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Whey Protein Isolate-Tamarind Seed Gum Complexes stabilized Dysphagia Friendly High Internal Phase Emulsions: The effects of pH conditions and mass ratios
Zilong Wang, Liuping Fan, Xiaowei Yan, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110609-110609
Closed Access | Times Cited: 1
Zilong Wang, Liuping Fan, Xiaowei Yan, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110609-110609
Closed Access | Times Cited: 1
Showing 1 citing articles:
Investigation of the structural, dielectric and elasto-mechanical properties of tamarind, coir, and mesta fibres
V.V. Manju, Vinayakprasanna N. Hegde, S. Divakara, et al.
Food Chemistry (2025), pp. 143043-143043
Closed Access
V.V. Manju, Vinayakprasanna N. Hegde, S. Divakara, et al.
Food Chemistry (2025), pp. 143043-143043
Closed Access
Synergistic modification of ovalbumin by pH-driven and metal-phenolic networks: Development of dysphagia friendly high internal phase Pickering emulsions
Ningzhe Wang, Chao Ma, Ruiling Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138842-138842
Closed Access
Ningzhe Wang, Chao Ma, Ruiling Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138842-138842
Closed Access
