OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anthocyanin-loaded polylactic acid/quaternized chitosan electrospun nanofiber as an intelligent and active packaging film in blueberry preservation
Mengyang Xu, Donglu Fang, Chong Shi, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110586-110586
Closed Access | Times Cited: 5
Mengyang Xu, Donglu Fang, Chong Shi, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110586-110586
Closed Access | Times Cited: 5
Showing 5 citing articles:
Konjac glucomannan/xanthan gum film embedding soy protein isolate–tannic acid–iron complexes for blueberry preservation
Zhenhua Wu, Lin Wang, Chen Ma, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111040-111040
Closed Access | Times Cited: 1
Zhenhua Wu, Lin Wang, Chen Ma, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111040-111040
Closed Access | Times Cited: 1
Quinic acid and Montmorillonite Integrated Chitosan/Pullulan Active Films with Potent Antimicrobial and Barrier Properties to Prolong the Shelf Life of Tofu
Suhasini Madihalli, Saraswati P. Masti, Manjunath P. Eelager, et al.
Food Bioscience (2024), pp. 105492-105492
Closed Access | Times Cited: 1
Suhasini Madihalli, Saraswati P. Masti, Manjunath P. Eelager, et al.
Food Bioscience (2024), pp. 105492-105492
Closed Access | Times Cited: 1
Centrifugal Spinning of Anthocyanin-Infused Microfibers: Impact of Methanol Extraction on Color Change and Antioxidant Activity in Intelligent Packaging
Eda Yıldız, Gülüm Şumnu
Food and Bioprocess Technology (2024)
Closed Access
Eda Yıldız, Gülüm Şumnu
Food and Bioprocess Technology (2024)
Closed Access
Intelligent pH-responsive ratiometric fluorescent nanofiber films for visual and real-time seafood freshness monitoring
Fei Xia, Wanting Shi, Yaxin Yu, et al.
Food Chemistry (2024) Vol. 466, pp. 142240-142240
Closed Access
Fei Xia, Wanting Shi, Yaxin Yu, et al.
Food Chemistry (2024) Vol. 466, pp. 142240-142240
Closed Access
Poly (Lactic Acid) Fibrous Film with Betalains from Pitaya (Stenocereus thurberi) by Electrospinning for Potential Use as Smart Food Packaging
Dalila Fernanda Canizales-Rodríguez, Francisco Rodríguez‐Félix, José Agustín Tapia‐Hernández, et al.
Coatings (2024) Vol. 14, Iss. 12, pp. 1581-1581
Open Access
Dalila Fernanda Canizales-Rodríguez, Francisco Rodríguez‐Félix, José Agustín Tapia‐Hernández, et al.
Coatings (2024) Vol. 14, Iss. 12, pp. 1581-1581
Open Access
