OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of propolis extract-loaded films made of apple pomace pectin and grass pea protein on the shelf life extension of black mulberry
Atiyeh Salimi, Faramarz Khodaiyan, Gholamreza Askari, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110549-110549
Closed Access | Times Cited: 3
Atiyeh Salimi, Faramarz Khodaiyan, Gholamreza Askari, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110549-110549
Closed Access | Times Cited: 3
Showing 3 citing articles:
Facile synthesis of olive oil-incorporated oleofilms via high-power ultrasonic emulsification: A sustainable packaging model
Merve Akalan, Mehmet Şükrü Karakuş, Hamza Alaşalvar, et al.
Food Chemistry (2025) Vol. 473, pp. 142989-142989
Closed Access
Merve Akalan, Mehmet Şükrü Karakuş, Hamza Alaşalvar, et al.
Food Chemistry (2025) Vol. 473, pp. 142989-142989
Closed Access
Effects of multifunctional films made of Luffa cylindrica L. Peel pectin on food freshness indicators, shelf-life extension of blueberries, and soil microorganisms
Li Mei, Yingzhu Liu, Tiantian Liu, et al.
Chemical Engineering Journal (2025), pp. 160194-160194
Closed Access
Li Mei, Yingzhu Liu, Tiantian Liu, et al.
Chemical Engineering Journal (2025), pp. 160194-160194
Closed Access
Apple Pectin Based Film with Apis Mellifera Honey and /or Propolis Extract as Sources of Active Compounds
Mariana B. Osuna, Cecilia A. Romero, Franco P. Rivas, et al.
Food Biophysics (2024) Vol. 20, Iss. 1
Closed Access
Mariana B. Osuna, Cecilia A. Romero, Franco P. Rivas, et al.
Food Biophysics (2024) Vol. 20, Iss. 1
Closed Access
Development of starch-based films with enhanced hydrophobicity and antimicrobial activity by incorporating alkyl ketene dimers and chitosan for fruit preservation
Yanyan Huang, Qing‐bo Yao, Rui Wang, et al.
Food Chemistry (2024) Vol. 467, pp. 142314-142314
Closed Access
Yanyan Huang, Qing‐bo Yao, Rui Wang, et al.
Food Chemistry (2024) Vol. 467, pp. 142314-142314
Closed Access
