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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Promoting Ovalbumin Amyloid Fibrils Formation by Cold Plasma Treatment and Improving its Emulsifying Properties
Zhiwei Liu, Panpan Tang, Chang Liu, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110531-110531
Closed Access | Times Cited: 3
Zhiwei Liu, Panpan Tang, Chang Liu, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110531-110531
Closed Access | Times Cited: 3
Showing 3 citing articles:
Antigenicity elimination of ovalbumin by cold plasma-induced covalent binding with Gallic acid
Chang Liu, Panpan Tang, Xiubin Liu, et al.
Food Chemistry (2024) Vol. 464, pp. 141669-141669
Closed Access | Times Cited: 2
Chang Liu, Panpan Tang, Xiubin Liu, et al.
Food Chemistry (2024) Vol. 464, pp. 141669-141669
Closed Access | Times Cited: 2
Different polyphenols on cold plasma-induced covalent ovalbumin-polyphenols conjugates and affecting the antigenicity of OVA and its functionalities
Chang Liu, Panpan Tang, Xiubin Liu, et al.
Food Hydrocolloids (2024), pp. 110929-110929
Closed Access
Chang Liu, Panpan Tang, Xiubin Liu, et al.
Food Hydrocolloids (2024), pp. 110929-110929
Closed Access
Mechanism of zein self-assembly fibrillation induced via plasma-assisted acid-heat treatment: Influence of the fibrillation degree
Siqi Han, Yaxiao Wang, Jianhang Wang, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103909-103909
Closed Access
Siqi Han, Yaxiao Wang, Jianhang Wang, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103909-103909
Closed Access