OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Boosting the loading dosage of cinnamon essential oil within edible packaging film via the multiple cross-linking strategy for effective shrimp preservation
Huijie Yang, Zhihang Xu, LePing Li, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110490-110490
Closed Access | Times Cited: 5
Huijie Yang, Zhihang Xu, LePing Li, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110490-110490
Closed Access | Times Cited: 5
Showing 5 citing articles:
Sustainable, biodegradable, and recyclable bioplastics derived from renewable carboxymethyl cellulose and waste walnut shell
Yangyang Qian, Chuanyu Qin, Jianqiang Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140130-140130
Closed Access
Yangyang Qian, Chuanyu Qin, Jianqiang Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140130-140130
Closed Access
Application of nanomaterials in the detection of pesticide residues in spices
Lijun Chen, Jianquan Kan, Zsolt Zalán, et al.
Food Chemistry (2025), pp. 143101-143101
Closed Access
Lijun Chen, Jianquan Kan, Zsolt Zalán, et al.
Food Chemistry (2025), pp. 143101-143101
Closed Access
Eco-friendly chitosan-based composite film with anti-dissolution capacity as active packaging for fruit preservation
Jingyi Zhao, Huijie Yang, Chao Li, et al.
Food Hydrocolloids (2025), pp. 111146-111146
Closed Access
Jingyi Zhao, Huijie Yang, Chao Li, et al.
Food Hydrocolloids (2025), pp. 111146-111146
Closed Access
Synergistic Antimicrobial Effect of Cinnamon and Thyme Essential Oils on Rhizopus Microsporus and its Preservation Application in Berries
Chao Zhou, Li Yin, Zihui zhang, et al.
(2024)
Closed Access
Chao Zhou, Li Yin, Zihui zhang, et al.
(2024)
Closed Access
High strength, gas barrier and hydrophobic konjac glucomannan/glutenin films with semi-interpenetrating network for cherry tomato preservation
Pengpeng Deng, Zihao Wang, Yuewen Li, et al.
Food Hydrocolloids (2024), pp. 110861-110861
Open Access
Pengpeng Deng, Zihao Wang, Yuewen Li, et al.
Food Hydrocolloids (2024), pp. 110861-110861
Open Access
