OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Tannic acid/non-covalent interaction-mediated modification of hemp seed proteins: Focused on binding mechanisms, oil-water interface behavior, and rheological properties
Ning Wang, Boyu Liu, Xiaoyu Han, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110483-110483
Closed Access | Times Cited: 2
Ning Wang, Boyu Liu, Xiaoyu Han, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110483-110483
Closed Access | Times Cited: 2
Showing 2 citing articles:
The impact of fish oil oxidation on interfacial properties and system stability of cod protein
Ting-qi Yang, Kaiyu Jiang, Songlin Liu, et al.
Food Research International (2025), pp. 115904-115904
Closed Access
Ting-qi Yang, Kaiyu Jiang, Songlin Liu, et al.
Food Research International (2025), pp. 115904-115904
Closed Access
Exploring the binding mechanism and functional properties of lactoferrin-berberine complex: Based on multispectral analysis, molecular docking, and dynamics simulations
Sijie Wu, Ran Feng, Ran Meng, et al.
Food Chemistry (2024) Vol. 464, pp. 141639-141639
Closed Access | Times Cited: 1
Sijie Wu, Ran Feng, Ran Meng, et al.
Food Chemistry (2024) Vol. 464, pp. 141639-141639
Closed Access | Times Cited: 1
