OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Tracking protein aggregation behavior and molecular interactions induced by conformational alterations in the formation of myofibrillar protein-Abelmoschus manihot gum mixed gels during heating process
Dongxue Yuan, Jingming Zhang, Zihan Zhao, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110481-110481
Closed Access | Times Cited: 6
Dongxue Yuan, Jingming Zhang, Zihan Zhao, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110481-110481
Closed Access | Times Cited: 6
Showing 6 citing articles:
Insights into interaction mechanism between fibrinogen hydrolyzed peptides and myosin during gelation by molecular docking and molecular dynamic simulation
Yuemei Zhang, Genpeng Bai, Jinpeng Wang, et al.
Food Chemistry (2025) Vol. 472, pp. 142900-142900
Closed Access
Yuemei Zhang, Genpeng Bai, Jinpeng Wang, et al.
Food Chemistry (2025) Vol. 472, pp. 142900-142900
Closed Access
Exploring the potential of fibrinogen hydrolysates as enhancers for myofibrillar protein gelation: Insights into molecular assembly behavior
Yuemei Zhang, Genpeng Bai, Ying Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141587-141587
Closed Access | Times Cited: 4
Yuemei Zhang, Genpeng Bai, Ying Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141587-141587
Closed Access | Times Cited: 4
Abelmoschus manihot gum improves the water retention capacity of low-salt myofibrillar protein gels: Perspective on aggregation behaviour and conformational changes during heating
Dongxue Yuan, Cheng Li, Jingming Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137483-137483
Closed Access | Times Cited: 1
Dongxue Yuan, Cheng Li, Jingming Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137483-137483
Closed Access | Times Cited: 1
Myofibrillar protein aggregate evolution regulates interfacial adsorption behavior to maintain long-term stability of high internal phase Pickering emulsions
Jiaqi Zhao, Ruren Li, Fan Song, et al.
Food Hydrocolloids (2024), pp. 111039-111039
Closed Access | Times Cited: 1
Jiaqi Zhao, Ruren Li, Fan Song, et al.
Food Hydrocolloids (2024), pp. 111039-111039
Closed Access | Times Cited: 1
How chloride salt mixtures affect the final gel properties of low-sodium myofibrillar protein: Underlining the perspective of gelation process
Haibo Shi, Yong-Jie Li, Jiabao Zheng, et al.
Meat Science (2024), pp. 109735-109735
Closed Access
Haibo Shi, Yong-Jie Li, Jiabao Zheng, et al.
Meat Science (2024), pp. 109735-109735
Closed Access
Effects of Dietary Supplementation of Abelmoschus manihot on the Meat Quality and Storage Stability of Broiler
So Young Jang, Sang Hun Park, Gyutae Park, et al.
Korean Journal of Poultry Science (2024) Vol. 51, Iss. 4, pp. 227-233
Open Access
So Young Jang, Sang Hun Park, Gyutae Park, et al.
Korean Journal of Poultry Science (2024) Vol. 51, Iss. 4, pp. 227-233
Open Access
