OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of tea polysaccharides on fluctuated frozen storage impaired total sulfhydryl level and structural attributes of silver carp surimi proteins
Noman Walayat, Ran Wei, Zhucheng Su, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110448-110448
Closed Access | Times Cited: 7
Noman Walayat, Ran Wei, Zhucheng Su, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110448-110448
Closed Access | Times Cited: 7
Showing 7 citing articles:
Insight into the mechanism of setting temperature and time on gel properties of Solenocera crassicornis surimi
Jiafang Lu, Jingjing Tong, Dalun Xu, et al.
Food Research International (2025) Vol. 202, pp. 115813-115813
Closed Access
Jiafang Lu, Jingjing Tong, Dalun Xu, et al.
Food Research International (2025) Vol. 202, pp. 115813-115813
Closed Access
Glycosylation on the Antifreeze and Antioxidant Capacities of Tilapia Gelatin Hydrolysates
Ying Liu, Zongcai Tu, Qiuyu Lu, et al.
Fishes (2025) Vol. 10, Iss. 2, pp. 65-65
Open Access
Ying Liu, Zongcai Tu, Qiuyu Lu, et al.
Fishes (2025) Vol. 10, Iss. 2, pp. 65-65
Open Access
Tea polysaccharide’s role in inhibited protein alterations of Hypophthalmichthys molitrix and in-depth molecular interaction mechanism during fluctuated frozen storage
Noman Walayat, Piotr Kulawik, Ibrahim Khalifa, et al.
LWT (2025), pp. 117568-117568
Open Access
Noman Walayat, Piotr Kulawik, Ibrahim Khalifa, et al.
LWT (2025), pp. 117568-117568
Open Access
Structure and functional properties of myosin induced by electrostatic fields at different pH values
Yuqian Xu, Dongmei Leng, Martine Schroyen, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 104004-104004
Closed Access
Yuqian Xu, Dongmei Leng, Martine Schroyen, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 104004-104004
Closed Access
Effect of β-glucan on the gelling properties of unwashed silver carp surimi gel: Insights into molecular interactions between different sources of β-glucan and myofibrillar protein
Yisha Xie, Kangyu Zhao, Jing Peng, et al.
Food Research International (2025), pp. 116248-116248
Closed Access
Yisha Xie, Kangyu Zhao, Jing Peng, et al.
Food Research International (2025), pp. 116248-116248
Closed Access
New insights into the drying technology of Pleurotus eryngii: Effects on protein structure, properties and product flavor analysis
Deqing Wang, Dianbin Su, Huihui Xu, et al.
International Journal of Biological Macromolecules (2024), pp. 138306-138306
Closed Access | Times Cited: 1
Deqing Wang, Dianbin Su, Huihui Xu, et al.
International Journal of Biological Macromolecules (2024), pp. 138306-138306
Closed Access | Times Cited: 1
The mechanisms and control strategies for quality deterioration in surimi gel during freeze-thawing cycles
Qiaoli Zhao, Bin Zheng, Yuliang Gao, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 4, pp. 9240088-9240088
Open Access
Qiaoli Zhao, Bin Zheng, Yuliang Gao, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 4, pp. 9240088-9240088
Open Access
