OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Formation, physiochemical stability, and bioaccessibility of quercetin-loaded α-lactalbumin amyloid-like fibril nanocomposite with ultrasound and its application in yogurt
Ling Kang, Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110435-110435
Closed Access | Times Cited: 4
Ling Kang, Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110435-110435
Closed Access | Times Cited: 4
Showing 4 citing articles:
Different types of anions mediated the formation of rice glutelin fibrils: Aggregation behaviors and structural characteristics
Jie Teng, C. Xu, Zekai Lu, et al.
Food Chemistry (2025) Vol. 471, pp. 142760-142760
Closed Access
Jie Teng, C. Xu, Zekai Lu, et al.
Food Chemistry (2025) Vol. 471, pp. 142760-142760
Closed Access
Green development strategy for efficient quercetin- loaded whey protein complex: Focus on quercetin loading characteristics, component interactions, stability, antioxidant, and in vitro digestive properties
Qingguan Liu, Puying Liu, Qingfeng Ban
Food Chemistry (2025) Vol. 472, pp. 142939-142939
Closed Access
Qingguan Liu, Puying Liu, Qingfeng Ban
Food Chemistry (2025) Vol. 472, pp. 142939-142939
Closed Access
Upgrading the functional properties of apricot kernel proteins through fibrillization
Shuangjian Li, Xihua Liu, Yapeng Fang, et al.
Food Hydrocolloids (2024), pp. 110872-110872
Closed Access | Times Cited: 1
Shuangjian Li, Xihua Liu, Yapeng Fang, et al.
Food Hydrocolloids (2024), pp. 110872-110872
Closed Access | Times Cited: 1
Recent Trends in Co-encapsulation of Probiotics with Prebiotics and their Applications in the Food Industry
Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Hidayatullah Mahar, et al.
Trends in Food Science & Technology (2024), pp. 104829-104829
Closed Access | Times Cited: 1
Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Hidayatullah Mahar, et al.
Trends in Food Science & Technology (2024), pp. 104829-104829
Closed Access | Times Cited: 1
