OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of combined hot alkaline and pH-shift treatments on structure and functionality of legume protein-EGCG conjugates: Soybean-, pea-, and chickpea protein-EGCG systems
Yifan Zhang, Chang Wu, X. Y. Shen, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110424-110424
Closed Access | Times Cited: 6
Yifan Zhang, Chang Wu, X. Y. Shen, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110424-110424
Closed Access | Times Cited: 6
Showing 6 citing articles:
Hydrodynamic cavitation induced fabrication of soy protein isolate–polyphenol complexes: structural and functional properties
Fengyan Wei, Xian’e Ren, Yongchun Huang, et al.
Current Research in Food Science (2025) Vol. 10, pp. 100969-100969
Open Access
Fengyan Wei, Xian’e Ren, Yongchun Huang, et al.
Current Research in Food Science (2025) Vol. 10, pp. 100969-100969
Open Access
Soy protein isolate/dextran glycation conjugates: Fabrication through ultrasound-assisted cyclic continuous reaction and their applications as carriers of anthocyanins
Fang Wang, Shuiping Dai, Jiarui Ye, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139485-139485
Closed Access
Fang Wang, Shuiping Dai, Jiarui Ye, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139485-139485
Closed Access
Polyphenol-Protein Particles: A Nutraceutical Breakthrough in Nutrition and Food Science
Sidra Tul-Muntaha, Allah Rakha, Hina Rasheed, et al.
Journal of Agriculture and Food Research (2025), pp. 101641-101641
Open Access
Sidra Tul-Muntaha, Allah Rakha, Hina Rasheed, et al.
Journal of Agriculture and Food Research (2025), pp. 101641-101641
Open Access
Effects of polyphenols from Tasmannia lanceolata on structural, emulsifying, and antioxidant properties of pea protein
Woojeong Kim, Muhammad Bin Zia, Rishi Ravindra Naik, et al.
Food Chemistry (2024) Vol. 464, pp. 141589-141589
Open Access | Times Cited: 1
Woojeong Kim, Muhammad Bin Zia, Rishi Ravindra Naik, et al.
Food Chemistry (2024) Vol. 464, pp. 141589-141589
Open Access | Times Cited: 1
Maillard reaction-based conjugation of pea protein and prebiotic (polydextrose): optimization, characterization, and functional properties enhancement
Hina Khan, Priti Mudgil, Shaikha Ali Salem Alkaabi, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Hina Khan, Priti Mudgil, Shaikha Ali Salem Alkaabi, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Development of faba protein-tannic acid conjugate via free radical grafting: Evaluation of interaction mechanisms and antioxidative properties
Shahrzad Sharifimehr, Jason Maley, Supratim Ghosh
Food Chemistry (2024) Vol. 470, pp. 142508-142508
Closed Access
Shahrzad Sharifimehr, Jason Maley, Supratim Ghosh
Food Chemistry (2024) Vol. 470, pp. 142508-142508
Closed Access
