OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization of whey protein isolate aggregation induced by different acidic substances: triggered by disulfide bond formation and recombination
Xin Wen, Zhishen Mu, Munkh‐Amgalan Gantumur, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110414-110414
Closed Access | Times Cited: 3

Showing 3 citing articles:

Ultrasonic combined pH shifting strategy for improving the stability of emulsion stabilized by yeast proteins: Focused on solubility, protein structure, interface properties
Xueting Zheng, Tianfu Cheng, Sibo Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 139396-139396
Closed Access

Co-cold extrusion synergized with cysteine for enhancing physicochemical, rheological characteristics and in vitro digestibility of whey protein isolate
Sinan Mu, Zhishen Mu, Munkh‐Amgalan Gantumur, et al.
Food Chemistry X (2024) Vol. 23, pp. 101739-101739
Open Access | Times Cited: 2

Insight into the Coextrusion Mechanism between Whey Protein Isolate and Cysteine
Sinan Mu, Heyang Xu, Liying Han, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 43, pp. 24058-24069
Closed Access | Times Cited: 1

Page 1

Scroll to top