OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of zein-based films plasticized with deep eutectic solvents and their use in the preservation of harvested mango fruit
Lipeng Wei, M.A. Dou, Wanli Zhang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110406-110406
Closed Access | Times Cited: 7
Lipeng Wei, M.A. Dou, Wanli Zhang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110406-110406
Closed Access | Times Cited: 7
Showing 7 citing articles:
Deep eutectic solvents in food contaminants detection: Characteristics, interaction mechanism and application advances from extracting to other roles
Peiyi Wang, Changhong Liu
Food Chemistry (2025) Vol. 476, pp. 143521-143521
Closed Access
Peiyi Wang, Changhong Liu
Food Chemistry (2025) Vol. 476, pp. 143521-143521
Closed Access
Emerging Eutectogel Materials: Development, Synthesis, Properties, and Applications in Food Science
Hu Rui, Da‐Wen Sun, You Tian
Trends in Food Science & Technology (2025), pp. 104962-104962
Closed Access
Hu Rui, Da‐Wen Sun, You Tian
Trends in Food Science & Technology (2025), pp. 104962-104962
Closed Access
An all-natural strategy for versatile biomass-based active food packaging film with superior biodegradability, antioxidant and antimicrobial activity
Xugang Dang, Yanting Cai, Xuechuan Wang
Food Chemistry (2025), pp. 143922-143922
Closed Access
Xugang Dang, Yanting Cai, Xuechuan Wang
Food Chemistry (2025), pp. 143922-143922
Closed Access
Fabrication of novel pullulan/carboxymethyl chitosan-based edible film incorporated with ultrasonically equipped aqueous zein/turmeric essential oil nanoemulsion for effective preservation of mango fruits
Jawad Ashraf, Nadia Ismail, Tabussam Tufail, et al.
International Journal of Biological Macromolecules (2025), pp. 139330-139330
Closed Access
Jawad Ashraf, Nadia Ismail, Tabussam Tufail, et al.
International Journal of Biological Macromolecules (2025), pp. 139330-139330
Closed Access
Zein/peach gum composite antibacterial absorbent pads loaded with thirteen-spices essential oil: Preparation, characterization and its application in pork preservation
Chunyan Wang, Xinxin Ma, Sheng Geng, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141661-141661
Closed Access
Chunyan Wang, Xinxin Ma, Sheng Geng, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141661-141661
Closed Access
Eutectogels: Recent Advances and Emerging Biological Applications
Yi Hu, Wenhui Yang, Jiamian Zhan, et al.
Advanced Functional Materials (2025)
Closed Access
Yi Hu, Wenhui Yang, Jiamian Zhan, et al.
Advanced Functional Materials (2025)
Closed Access
Innovative Chitosan Edible Coating Incorporated With a Natural Deep Eutectic Solvent and Aloe vera for Extending the Blackberry Shelf Life
Georgia D. Ioannou, Christos N. Christou, Katerina A. Ioannou, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
Georgia D. Ioannou, Christos N. Christou, Katerina A. Ioannou, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
