OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of Novel Protein-Rich Foods: Studies of Composite Hydrogels Formed from Potato Proteins and Gellan Gums with Different Degrees of Acylation
Sisheng Li, Minna Luo, Minghe Wang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110387-110387
Closed Access | Times Cited: 4

Showing 4 citing articles:

Effects of different charged polysaccharides on the gelation properties and in vitro digestibility of potato protein gel: Insight into underlying mechanisms
Qiongling Chen, Hongyan Ji, Zhengli Wang, et al.
Food Hydrocolloids (2025) Vol. 164, pp. 111187-111187
Closed Access | Times Cited: 1

Impact of Iron Binding on the Functional and Digestive Properties of Potato Protein Fractions
Sisheng Li, Minna Luo, Yuzhen Zhang, et al.
Food Hydrocolloids (2025), pp. 111129-111129
Closed Access

A bibliometric analysis of current research, development status, and future development trends of soy and whey proteins
Mengjie Li, Duo Feng, Meng-han Ma, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access

Effect of polysaccharide on structures and gel properties of microgel particle reconstructed soybean protein isolate/polysaccharide complex emulsion gels as solid fat mimetic
Zixin Wang, Jie Long, Caimeng Zhang, et al.
Carbohydrate Polymers (2024) Vol. 347, pp. 122759-122759
Closed Access | Times Cited: 4

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Requested Article:

Showing 4 citing articles:

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