OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chitosan/oxidized sodium alginate/Ca2+ hydrogels: Synthesis, characterization and adsorption properties
Linyu Zhang, Bihua Shen, Chenmin Zheng, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110368-110368
Closed Access | Times Cited: 4

Showing 4 citing articles:

Advances in structure designing and function tailoring strategy toward alginate-based hydrogels for efficient water remediation: A review
Shuwen Dong, Yingyi Li, Kairuo Zhu, et al.
International Journal of Biological Macromolecules (2025), pp. 140801-140801
Closed Access

pH-sensitive chitosan/sodium alginate/calcium chloride hydrogel beads for potential oral delivery of rice bran bioactive peptides
Xinxin Liu, Lin Liu, Fang Huang, et al.
Food Chemistry (2024) Vol. 470, pp. 142618-142618
Closed Access | Times Cited: 1

Polysaccharide-Based Injectable Hydrogel Loaded with Quercetin Promotes Scarless Healing of Burn Wounds by Reducing Inflammation
Dandan Xing, Yangrui Du, Kang Dai, et al.
Biomacromolecules (2024) Vol. 25, Iss. 11, pp. 7529-7542
Closed Access

Development of oxidized sodium alginate/silica hybrid as efficient adsorbent for anionic and cationic dyes: mechanism and thermodynamic studies
Hussain Alenezi, Ehab S. Gad, Norah A. Albassami, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access

Soybean protein isolate/dialdehyde sodium alginate hydrogels based on dynamic imine bond cross-linking: Synthesis and properties
Qi Wang, Tianyao Chen, Yanqiu Zhu, et al.
Food Research International (2024) Vol. 201, pp. 115643-115643
Closed Access

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