OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Emulsions stabilized by okra polysaccharides: Physicochemical, interfacial, and emulsification properties
Yue Lv, Xiujuan Cai, Ting Xv, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110338-110338
Closed Access | Times Cited: 7
Yue Lv, Xiujuan Cai, Ting Xv, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110338-110338
Closed Access | Times Cited: 7
Showing 7 citing articles:
Comparative study of Idesia polycarpa Maxim cake meal polysaccharides: Conventional versus innovative extraction methods and their impact on structural features, emulsifying, antiglycation, and hypoglycemic properties
Xin Shi, Xuemei Zhang, Lisha Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142745-142745
Closed Access | Times Cited: 3
Xin Shi, Xuemei Zhang, Lisha Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142745-142745
Closed Access | Times Cited: 3
Research advances in okra polysaccharides: Green extraction technology, structural features, bioactivity, processing properties and application in foods
Yang Xu, Hongwei Cao, Jun He
Food Research International (2025) Vol. 202, pp. 115686-115686
Closed Access
Yang Xu, Hongwei Cao, Jun He
Food Research International (2025) Vol. 202, pp. 115686-115686
Closed Access
The enhancement mechanism of gum Acacia and mannoproteins through hydrogen bonding and the development strategy for taste-masking films
Binghong Gao, Xingmeng Lei, Xiaochuan Huang, et al.
Food Hydrocolloids (2025), pp. 111216-111216
Closed Access
Binghong Gao, Xingmeng Lei, Xiaochuan Huang, et al.
Food Hydrocolloids (2025), pp. 111216-111216
Closed Access
Production of exopolysaccharide from Klebsiella oxytoca: Rheological, emulsifying, biotechnological properties, and bioremediation applications
Letícia de Melo Teixeira, Éverton da Silva Santos, Rafaela Said dos Santos, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134400-134400
Closed Access | Times Cited: 2
Letícia de Melo Teixeira, Éverton da Silva Santos, Rafaela Said dos Santos, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134400-134400
Closed Access | Times Cited: 2
Radiation protection of sodium alginate and its regulatory effect on intestinal microflora in mice
Zhangning Qiao, Zhiying Li, Yanling Shi, et al.
International Journal of Biological Macromolecules (2024), pp. 135809-135809
Closed Access | Times Cited: 1
Zhangning Qiao, Zhiying Li, Yanling Shi, et al.
International Journal of Biological Macromolecules (2024), pp. 135809-135809
Closed Access | Times Cited: 1
Dynamic analysis of bovine bone high-temperature hydrolysate emulsion formation based on microstructure and physicochemical interactions
Yan Xiao, Lingxia Sun, Qian Ding, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137667-137667
Closed Access | Times Cited: 1
Yan Xiao, Lingxia Sun, Qian Ding, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137667-137667
Closed Access | Times Cited: 1
Interfacial mechanisms, environmental influences, and applications of polysaccharide-based emulsions: A review
Yan Xu, Shengnan Wang, Liwen Xin, et al.
International Journal of Biological Macromolecules (2024), pp. 139420-139420
Closed Access | Times Cited: 1
Yan Xu, Shengnan Wang, Liwen Xin, et al.
International Journal of Biological Macromolecules (2024), pp. 139420-139420
Closed Access | Times Cited: 1
