OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
pH-Dependent interactions between β-casein and blueberry anthocyanins based on typical thermal processing conditions: Stability, structural characterization, and binding mechanisms
Meili Xin, Liang Wang, Ying He, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110334-110334
Closed Access | Times Cited: 4
Meili Xin, Liang Wang, Ying He, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110334-110334
Closed Access | Times Cited: 4
Showing 4 citing articles:
Preparation of polyvinyl alcohol/carboxymethyl cellulose sodium/chitosan paper-based antimicrobial indicator cards using mixed anthocyanin with stability-colorimetric sensitivity: Monitoring freshness of carp
Xu Zhang, Wenjing Liu, Chunwei Li
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137329-137329
Closed Access
Xu Zhang, Wenjing Liu, Chunwei Li
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137329-137329
Closed Access
Enhancement of mannosylerythritol lipid-A on physicochemical stability, antioxidant activity, and bioavailability of bovine lactoferrin emulsion under different pH conditions
Bohan Ma, Xiaopeng Zhu, Zekun Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137669-137669
Closed Access
Bohan Ma, Xiaopeng Zhu, Zekun Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137669-137669
Closed Access
A novel multifunctional bioactive film based on Gelidium amausli polysaccharide incorporated with lingonberry anthocyanin for fish freshness monitoring and preservation
Jiahui Hao, Jingyi Wang, Jie Wang, et al.
LWT (2024) Vol. 215, pp. 117173-117173
Open Access
Jiahui Hao, Jingyi Wang, Jie Wang, et al.
LWT (2024) Vol. 215, pp. 117173-117173
Open Access
Mechanism of protein binding to blueberry anthocyanins in the presence of 2-Furaldehyde, a sucrose degradation product
Meili Xin, Ziyue Liu, Yujie Nie, et al.
Food Hydrocolloids (2024), pp. 111028-111028
Closed Access
Meili Xin, Ziyue Liu, Yujie Nie, et al.
Food Hydrocolloids (2024), pp. 111028-111028
Closed Access
