OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Proposing moderate unfolding of interfacial proteins to enhance the techno-functional features of complex microgel particles formed by whey protein-chitooligosaccharide conjugation
Hongmei Yu, Yuanrong Zheng, Kangshuai Lou, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110329-110329
Closed Access | Times Cited: 4
Hongmei Yu, Yuanrong Zheng, Kangshuai Lou, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110329-110329
Closed Access | Times Cited: 4
Showing 4 citing articles:
Carboxymethyl Chitosan-Assisted Formation of Stable Soy Protein Isolate Emulsions and Their Impact on the Properties of Squid (Dosidicus gigas) Surimi Gel
Siqi Liu, Zhufen Wang, Wenge Yang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110528-110528
Closed Access | Times Cited: 5
Siqi Liu, Zhufen Wang, Wenge Yang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110528-110528
Closed Access | Times Cited: 5
Influence of sonication-assisted fermentation on the physicochemical features and antioxidant activities of yogurts fortified by polyphenol-rich pineapple peel powder with varied chemical profiling
Kangshuai Lou, Yuanrong Zheng, Xiaohan Tan, et al.
Food Research International (2024) Vol. 198, pp. 115333-115333
Closed Access | Times Cited: 1
Kangshuai Lou, Yuanrong Zheng, Xiaohan Tan, et al.
Food Research International (2024) Vol. 198, pp. 115333-115333
Closed Access | Times Cited: 1
Regulation of Whey Protein Microparticle Adsorption and Interfacial Film Formation by Polysaccharides for Enhanced Pickering Emulsion Stability
Yiyi Zhang, Wenni Tian, Yupei Deng, et al.
Food Hydrocolloids (2024), pp. 110879-110879
Closed Access
Yiyi Zhang, Wenni Tian, Yupei Deng, et al.
Food Hydrocolloids (2024), pp. 110879-110879
Closed Access
Effect of black highland barley polysaccharides and low frequency-static magnetic field on casein-based coacervates: Formation, characterization, and probiotic encapsulation capacity
Jingyi Wang, Xue Zhang, Shuzhen Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138595-138595
Closed Access
Jingyi Wang, Xue Zhang, Shuzhen Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138595-138595
Closed Access
