OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of halochromic labels based on binary systems of cationic guar gum and κ-carrageenan loaded with alizarin red S for monitoring milk and seafood freshness
Jiaci Chen, Juan Zhang, Chuan Liu, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110272-110272
Closed Access | Times Cited: 3
Jiaci Chen, Juan Zhang, Chuan Liu, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110272-110272
Closed Access | Times Cited: 3
Showing 3 citing articles:
Three-dimensional cellulose acetate nanofiber aerogels: A novel platform for ratiometric fluorescence sensing of volatile amines in aquatic products
Jiankun Cao, Zijia Liu, Yingyi Zhang, et al.
Carbohydrate Polymers (2025), pp. 123275-123275
Closed Access
Jiankun Cao, Zijia Liu, Yingyi Zhang, et al.
Carbohydrate Polymers (2025), pp. 123275-123275
Closed Access
Miniature dual-channel electrochemical 3D-printed sensing platform for enzyme-free screening of L-lactic acid in foodstuffs accompanying pH recognition
Di Wu, Qiao‐Hua Wei, Zhichao Yu, et al.
Food Chemistry (2024) Vol. 465, pp. 142188-142188
Closed Access | Times Cited: 2
Di Wu, Qiao‐Hua Wei, Zhichao Yu, et al.
Food Chemistry (2024) Vol. 465, pp. 142188-142188
Closed Access | Times Cited: 2
Designing double-layer smart packaging with sustained-release antibacterial and antioxidant activities for efficient preservation and high-contrast monitoring
Shiqi Li, Ling Liu, Silong Yang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110559-110559
Closed Access | Times Cited: 1
Shiqi Li, Ling Liu, Silong Yang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110559-110559
Closed Access | Times Cited: 1
