OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical properties, photostability, and digestive characteristics of natural emulsion system fabricated by recombinant rice bran oil bodies for lutein ester delivery
Wei Chen, Xiaoyu Li, Wenguan Zhang, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110270-110270
Closed Access | Times Cited: 4
Wei Chen, Xiaoyu Li, Wenguan Zhang, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110270-110270
Closed Access | Times Cited: 4
Showing 4 citing articles:
Fat substitute in salad dressing: The role of soybean oil body self-aggregates in enhancing texture and rheological property
Xiaoyu Li, Rui Liu, Xin Lv, et al.
Food Research International (2025), pp. 115909-115909
Closed Access
Xiaoyu Li, Rui Liu, Xin Lv, et al.
Food Research International (2025), pp. 115909-115909
Closed Access
Designing calcium-fortified milk for improving stability and calcium bioaccessibility by solid dispersion emulsification
Fengru Zhang, Wei Chen, Kaiyi Zou, et al.
Food Research International (2024) Vol. 196, pp. 115103-115103
Closed Access | Times Cited: 2
Fengru Zhang, Wei Chen, Kaiyi Zou, et al.
Food Research International (2024) Vol. 196, pp. 115103-115103
Closed Access | Times Cited: 2
Application potential of wheat bran cellulose nanofibers as Pickering emulsion stabilizers and stabilization mechanisms
Jiawu Wu, Yang Gao, Huifang Shen, et al.
Food Chemistry X (2024) Vol. 24, pp. 101922-101922
Open Access | Times Cited: 2
Jiawu Wu, Yang Gao, Huifang Shen, et al.
Food Chemistry X (2024) Vol. 24, pp. 101922-101922
Open Access | Times Cited: 2
High internal phase Pickering emulsions co-stabilized by zein nanoparticles and cellulose nanocrystals: Fabrication, characterization, and application
Song Cui, Yue Yu, David Julian McClements, et al.
Food Hydrocolloids (2024), pp. 110650-110650
Closed Access
Song Cui, Yue Yu, David Julian McClements, et al.
Food Hydrocolloids (2024), pp. 110650-110650
Closed Access
Fabrication of emulsion microparticles to improve the physicochemical stability of vitamin A acetate
Kaiyi Zou, Fengru Zhang, Wenwen Lv, et al.
Food Chemistry (2024) Vol. 469, pp. 142620-142620
Closed Access
Kaiyi Zou, Fengru Zhang, Wenwen Lv, et al.
Food Chemistry (2024) Vol. 469, pp. 142620-142620
Closed Access
