OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Combined effect of oregano essential oil and glycerol on physicochemical properties of antimicrobial films based on chitosan and acetylated cassava starch
Maury S. Hernández, Leandro N. Ludueña, Silvia K. Flores
Food Hydrocolloids (2024) Vol. 156, pp. 110259-110259
Closed Access | Times Cited: 8
Maury S. Hernández, Leandro N. Ludueña, Silvia K. Flores
Food Hydrocolloids (2024) Vol. 156, pp. 110259-110259
Closed Access | Times Cited: 8
Showing 8 citing articles:
Novel biopolymer-based active packaging material for chilled beef applications: Collagen peptide-astragaloside nanocomplexes incorporated into oxidized hydroxypropyl starch/chitosan films
Yinjuan Cao, Zhaoyang Song, Keqi Xin, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139854-139854
Closed Access
Yinjuan Cao, Zhaoyang Song, Keqi Xin, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139854-139854
Closed Access
Valorization of Faba Bean (Vicia faba) Pods for the Development of Antibacterial Starch-Based Films
Cristian Patiño Vidal, Gabriela Correa López, Iván Quinchiguango, et al.
ACS Food Science & Technology (2025)
Closed Access
Cristian Patiño Vidal, Gabriela Correa López, Iván Quinchiguango, et al.
ACS Food Science & Technology (2025)
Closed Access
Biosafe Cu-MOF Loaded Chitosan/Gelatin-Based Multifunctional Packaging Film for Monitoring Shrimp Freshness
Peini Li, Yiqing Deng, Wangcai Zou, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110721-110721
Closed Access | Times Cited: 3
Peini Li, Yiqing Deng, Wangcai Zou, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110721-110721
Closed Access | Times Cited: 3
Effects of triple-layer chitosan/furcellaran mini-/nanoemulsions with oregano essential oil and LL37 bioactive peptide on shelf-life of cold/frozen stored pork loin
Piotr Kulawik, Eskindir Endalew Tadesse, Paulina Guzik, et al.
Food Hydrocolloids (2024), pp. 110713-110713
Closed Access
Piotr Kulawik, Eskindir Endalew Tadesse, Paulina Guzik, et al.
Food Hydrocolloids (2024), pp. 110713-110713
Closed Access
Multi-functional polysaccharides composite film containing cashew and jik leaf carbon dots: Properties and bioactivities
Gokulprasanth Murugan, Ajahar Khan, Krisana Nilsuwan, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100590-100590
Open Access
Gokulprasanth Murugan, Ajahar Khan, Krisana Nilsuwan, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100590-100590
Open Access
Water-in-oil-in-water (W/O/W) emulsions with antioxidant and bacteriostatic capabilities: A preliminary exploration of food preservation films
Yue Hu, Ligen Xu, Haoyang Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137657-137657
Closed Access
Yue Hu, Ligen Xu, Haoyang Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137657-137657
Closed Access
Development of starch-based films with enhanced hydrophobicity and antimicrobial activity by incorporating alkyl ketene dimers and chitosan for fruit preservation
Yanyan Huang, Qing‐bo Yao, Rui Wang, et al.
Food Chemistry (2024) Vol. 467, pp. 142314-142314
Closed Access
Yanyan Huang, Qing‐bo Yao, Rui Wang, et al.
Food Chemistry (2024) Vol. 467, pp. 142314-142314
Closed Access
Preparation and characterization of Levan composite film incorporating vanillin for use as a potential edible coating for peony seed oil
Min Xu, Lixia Zhang, Yihong Zeng, et al.
International Journal of Biological Macromolecules (2024), pp. 138732-138732
Closed Access
Min Xu, Lixia Zhang, Yihong Zeng, et al.
International Journal of Biological Macromolecules (2024), pp. 138732-138732
Closed Access
