OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Survivability and characterization of the biofilm-like probiotic Pediococcus pentosaceus encapsulated in calcium alginate gel beads
Fedrick C. Mgomi, Lei Yuan, Rimsha Farooq, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110253-110253
Closed Access | Times Cited: 7
Fedrick C. Mgomi, Lei Yuan, Rimsha Farooq, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110253-110253
Closed Access | Times Cited: 7
Showing 7 citing articles:
Regulatory mechanisms and applications of Lactobacillus biofilms in the food industry
Peilin Yao, Effarizah Mohd Esah, Chuanping Zhao
Frontiers in Microbiology (2025) Vol. 15
Open Access | Times Cited: 1
Peilin Yao, Effarizah Mohd Esah, Chuanping Zhao
Frontiers in Microbiology (2025) Vol. 15
Open Access | Times Cited: 1
Encapsulation of Lacticaseibacillus rhamnosus and Staphylococcus xylosus using sodium alginate improves flavour and the nutritional value of pork broth
Chun-lei Lu, Huaxiang Li, Fedrick C. Mgomi, et al.
Food Bioscience (2025), pp. 106264-106264
Closed Access
Chun-lei Lu, Huaxiang Li, Fedrick C. Mgomi, et al.
Food Bioscience (2025), pp. 106264-106264
Closed Access
Encapsulation of Enterococcus faecium in hyaluronic acid/gelatin/sodium alginate/protamine improves cell viability and stability
Leran Wang, Yuqing Sun, Shiqi Li, et al.
International Journal of Biological Macromolecules (2025), pp. 142948-142948
Closed Access
Leran Wang, Yuqing Sun, Shiqi Li, et al.
International Journal of Biological Macromolecules (2025), pp. 142948-142948
Closed Access
Lactoferrin-alginate-pectin composite hydrogel: Enhancing Lactobacillus plantarum B072 survival, density and biofilm formation
Tingting Yang, Hong Li, Rongxian Yu, et al.
International Journal of Biological Macromolecules (2025), pp. 141983-141983
Closed Access
Tingting Yang, Hong Li, Rongxian Yu, et al.
International Journal of Biological Macromolecules (2025), pp. 141983-141983
Closed Access
Novel biofilm-inspired encapsulation technology enhances the viability of probiotics during processing, storage, and delivery
Fedrick C. Mgomi, Bingxin Zhang, Chun-lei Lu, et al.
Trends in Food Science & Technology (2025), pp. 105032-105032
Closed Access
Fedrick C. Mgomi, Bingxin Zhang, Chun-lei Lu, et al.
Trends in Food Science & Technology (2025), pp. 105032-105032
Closed Access
Study of Probiotic Bacteria Encapsulation for Potential Application in Enrichment of Fermented Beverage
Galiya Madybekova, Elmira Turkeyeva, Botagoz Mutaliyeva, et al.
Colloids and Interfaces (2024) Vol. 8, Iss. 5, pp. 51-51
Open Access | Times Cited: 3
Galiya Madybekova, Elmira Turkeyeva, Botagoz Mutaliyeva, et al.
Colloids and Interfaces (2024) Vol. 8, Iss. 5, pp. 51-51
Open Access | Times Cited: 3
Research progress on the regulatory mechanism of biofilm formation in probiotic lactic acid bacteria
Yanhua Cui, Dongqi Wang, Lanwei Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 2
Yanhua Cui, Dongqi Wang, Lanwei Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 2
Layer-by-layer nanoencapsulation strategies for enhanced oral delivery and function of Lactobacillus plantarum B2
Yun-Yang Zhu, Run-Hui Ma, Kiran Thakur, et al.
Food Hydrocolloids (2024), pp. 110865-110865
Closed Access | Times Cited: 2
Yun-Yang Zhu, Run-Hui Ma, Kiran Thakur, et al.
Food Hydrocolloids (2024), pp. 110865-110865
Closed Access | Times Cited: 2
Biofilm-based probiotic delivery system and its application in the food industry
Shanshan Yang, Xinyu Hu, Weihe Cang, et al.
Food Bioscience (2024), pp. 105172-105172
Closed Access
Shanshan Yang, Xinyu Hu, Weihe Cang, et al.
Food Bioscience (2024), pp. 105172-105172
Closed Access
