![Logo of OpenAlex.org Project OpenAlex Citations Logo](https://www.oahelper.org/wp-content/plugins/oahelper-citations/img/logo-openalex.jpg)
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Synergistic effects and interactions among components in the surimi/κ-carrageenan/soybean oil system
Ziting Niu, Jiao Yu, Yong Xue, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110250-110250
Closed Access | Times Cited: 3
Ziting Niu, Jiao Yu, Yong Xue, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110250-110250
Closed Access | Times Cited: 3
Showing 3 citing articles:
Emulsion-filled surimi gel: A promising approach for enhancing gel properties, water holding capacity, and flavor
Qiaoli Zhao, Bin Zheng, Jinwei Li, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104663-104663
Closed Access | Times Cited: 5
Qiaoli Zhao, Bin Zheng, Jinwei Li, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104663-104663
Closed Access | Times Cited: 5
A comparative study of different soybean oil forms on the physicochemical properties of surimi myofibrillar protein gel: The role of soybean protein isolate and κ-carrageenan
Tao Zhang, M.M. Xue, Hongkai Xie, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137422-137422
Closed Access | Times Cited: 1
Tao Zhang, M.M. Xue, Hongkai Xie, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137422-137422
Closed Access | Times Cited: 1
Development and Quality Enhancement of Fried Fish Cake Prototype with Transglutaminase, Trehalose, and Herbal Oil for Room Temperature Distribution
Ye Youl Kim, Khawaja Muhammad Imran Bashir, Seonyeong Kang, et al.
Gels (2024) Vol. 10, Iss. 11, pp. 740-740
Open Access
Ye Youl Kim, Khawaja Muhammad Imran Bashir, Seonyeong Kang, et al.
Gels (2024) Vol. 10, Iss. 11, pp. 740-740
Open Access