OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Plant protein aggregates induced by extraction and fractionation processes: Impact on techno-functional properties
Jack Yang, Remco Kornet, Eleni Ntone, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110223-110223
Open Access | Times Cited: 6
Jack Yang, Remco Kornet, Eleni Ntone, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110223-110223
Open Access | Times Cited: 6
Showing 6 citing articles:
Impact of various physical treatments on physicochemical and microstructural characteristics of vegetable oil-based whipped cream stabilised by faba bean protein isolate
Y. Hu, Lirong Cheng, Zhi Yang
Food Hydrocolloids (2025), pp. 111084-111084
Closed Access
Y. Hu, Lirong Cheng, Zhi Yang
Food Hydrocolloids (2025), pp. 111084-111084
Closed Access
Sustainable valorization of jojoba oilcake: Pressing method-dependent protein stability and functionality for food applications
Nevetha Ravindran, Sushil Kumar Singh, Poonam Singha
Biomass and Bioenergy (2025) Vol. 194, pp. 107660-107660
Closed Access
Nevetha Ravindran, Sushil Kumar Singh, Poonam Singha
Biomass and Bioenergy (2025) Vol. 194, pp. 107660-107660
Closed Access
AlphaFold 2-based stacking model for protein solubility prediction and its transferability on seed storage proteins
Hyukjin Kwon, Zhenjiao Du, Yonghui Li
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134601-134601
Closed Access | Times Cited: 1
Hyukjin Kwon, Zhenjiao Du, Yonghui Li
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134601-134601
Closed Access | Times Cited: 1
Effect of membrane filtration and direct steam injection on mildly refined rapeseed protein solubility, air-water interfacial and foaming properties
Panayiotis Voudouris, Helene C.M. Mocking-Bode, Leonard M.C. Sagis, et al.
Food Hydrocolloids (2024), pp. 110754-110754
Open Access | Times Cited: 1
Panayiotis Voudouris, Helene C.M. Mocking-Bode, Leonard M.C. Sagis, et al.
Food Hydrocolloids (2024), pp. 110754-110754
Open Access | Times Cited: 1
Techno-Functional, Rheological and Chemical Properties of Plant-Based Protein Ingredients obtained with Dry Fractionation and Wet Extraction
Davide De Angelis, Vittoria Latrofa, Giacomo Squeo, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100906-100906
Open Access
Davide De Angelis, Vittoria Latrofa, Giacomo Squeo, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100906-100906
Open Access
Comparative analysis of twin-screw pressing and blending methods for walnut oleosome extraction: Yield, physical stability, and functionalities
Peng Yu, Ziming Shan, Wanqing Jia, et al.
Journal of Food Engineering (2024) Vol. 386, pp. 112292-112292
Closed Access
Peng Yu, Ziming Shan, Wanqing Jia, et al.
Journal of Food Engineering (2024) Vol. 386, pp. 112292-112292
Closed Access
Improvement of the foaming properties of pea protein concentrate suspensions by physical or enzymatic treatments
Leïla Perié, Raphaëlle Savoire, Christelle Harscoat‐Schiavo, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 709, pp. 136076-136076
Open Access
Leïla Perié, Raphaëlle Savoire, Christelle Harscoat‐Schiavo, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 709, pp. 136076-136076
Open Access
