OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A starch-based 3D printed intelligent colorimetric film co-loaded natural pigments for visualizing food freshness: Effect of nozzle size on gel structure formation
Yiwen Bao, Mingshuang Wang, Jiaxin Li, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110218-110218
Closed Access | Times Cited: 10
Yiwen Bao, Mingshuang Wang, Jiaxin Li, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110218-110218
Closed Access | Times Cited: 10
Showing 10 citing articles:
Advances in Bio-Based Smart Food Packaging for Enhanced Food Safety
Kehao Huang, Yixiang Wang
Trends in Food Science & Technology (2025), pp. 104960-104960
Open Access | Times Cited: 1
Kehao Huang, Yixiang Wang
Trends in Food Science & Technology (2025), pp. 104960-104960
Open Access | Times Cited: 1
Brilliant Fabrication of Multifunctional Collagen-Based Packaging Films with Rigid-Flexible Coupling Structure Bio-Inspired by Pangolins
Xiu Shi, Fengxian Ju, Ruoxin Wang, et al.
(2025)
Closed Access
Xiu Shi, Fengxian Ju, Ruoxin Wang, et al.
(2025)
Closed Access
Advanced chitosan hybrid dye labels for dynamic monitoring of shrimp and milk freshness
Arnat Ronte, Jongjit Chalitangkoon, Tanaporn Sintoppun, et al.
International Journal of Biological Macromolecules (2025), pp. 140652-140652
Closed Access
Arnat Ronte, Jongjit Chalitangkoon, Tanaporn Sintoppun, et al.
International Journal of Biological Macromolecules (2025), pp. 140652-140652
Closed Access
Application of nano/micro-encapsulated bioactive compounds in 3D printed foods
Meigui Huang, Xu Liu, Elham Assadpour, et al.
Trends in Food Science & Technology (2025), pp. 104937-104937
Closed Access
Meigui Huang, Xu Liu, Elham Assadpour, et al.
Trends in Food Science & Technology (2025), pp. 104937-104937
Closed Access
Photothermal functionalized antibacterial packaging film with controllable release capability for fruit preservation
Linpin Luo, Wenqiao Su, M. Fathy, et al.
Food Research International (2025) Vol. 206, pp. 116079-116079
Closed Access
Linpin Luo, Wenqiao Su, M. Fathy, et al.
Food Research International (2025) Vol. 206, pp. 116079-116079
Closed Access
Brilliant fabrication of multifunctional collagen-based packaging films with rigid-flexible coupling structure bio-inspired by pangolins
Xiu Shi, Fengxian Ju, Ruoxin Wang, et al.
Food Chemistry (2025) Vol. 479, pp. 143814-143814
Closed Access
Xiu Shi, Fengxian Ju, Ruoxin Wang, et al.
Food Chemistry (2025) Vol. 479, pp. 143814-143814
Closed Access
Intelligent monitoring of fruit and vegetable freshness in supply chain based on 3D printing and lightweight deep convolutional neural networks (DCNN)
Tiantian Tang, Min Zhang, Huijie Jia, et al.
Food Chemistry (2025) Vol. 480, pp. 143886-143886
Closed Access
Tiantian Tang, Min Zhang, Huijie Jia, et al.
Food Chemistry (2025) Vol. 480, pp. 143886-143886
Closed Access
Natural Pigment-Based pH/Gas-Sensitive Intelligent Packaging Film for Freshness Monitoring of Meat and Seafood: Influencing Factors, Technological Advances, and Future Perspectives
Gobinath Marappan, Haroon Elrasheid Tahir, Naymul Karim, et al.
Food Reviews International (2025), pp. 1-38
Closed Access
Gobinath Marappan, Haroon Elrasheid Tahir, Naymul Karim, et al.
Food Reviews International (2025), pp. 1-38
Closed Access
CO2-responsive multifunctional label based on chitosan and hyaluronic acid for visualizing and maintaining postharvest freshness
Haiyu Du, Xinru Liu, Xiaoli Sun, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110438-110438
Closed Access | Times Cited: 2
Haiyu Du, Xinru Liu, Xiaoli Sun, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110438-110438
Closed Access | Times Cited: 2
Frontiers in 3D printing for biobased food packaging
Dhruv Thakur, Mohammed A. Bareen, Achala Gupta, et al.
Food Science and Biotechnology (2024)
Closed Access
Dhruv Thakur, Mohammed A. Bareen, Achala Gupta, et al.
Food Science and Biotechnology (2024)
Closed Access
