OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultrasonication-based preparation of raw chitin nanofiber and evaluation of its reinforcement effect on chitosan film for functionalization with curcumin
Y.-C. Wang, Yihang Feng, Xinhao Wang, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110193-110193
Closed Access | Times Cited: 7

Showing 7 citing articles:

Advances and challenges in green extraction of chitin for food and agriculture applications: A review
Hong-Lin Zhu, Sunni Chen, Jingyi Xue, et al.
International Journal of Biological Macromolecules (2025), pp. 139762-139762
Closed Access | Times Cited: 1

A rapid preparation strategy of konjac glucomannan-based fiber film incorporated with elderberry anthocyanins via microfluidic blow spinning for fresh-cut apple preservation
Lihong Lin, Xianrui Chen, Hong Wang, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140122-140122
Closed Access

Nanochitin: Green nanomaterial for sustainable applications in agriculture and environmental remediation
Neeraja Manoj, Meghna Pradhan, Debajyoti Kundu, et al.
The Science of The Total Environment (2025) Vol. 965, pp. 178607-178607
Closed Access

Orientation of Chitin Nanofibers Dispersed in a Thermoplastic Polymer Matrix Through Dry Thermal Stretching
T. Katsuragawa, Morihiko Yokoi, Ryosuke Kobe, et al.
Macromolecular Chemistry and Physics (2024) Vol. 225, Iss. 20
Closed Access

Physically fabricated chitin nanofibers for food applications
Yuhang Zhou, Jiamin Zhang, Jing Liao
Cellulose (2024) Vol. 31, Iss. 17, pp. 10143-10163
Closed Access

Unlocking curcumin's revolutionary: Improvement of stability and elderly digestion by soybean oil bodies and soybean protein-chitosan complex based Pickering emulsion
Wenwen Lv, Kaiyi Zou, Ikram Alouk, et al.
International Journal of Biological Macromolecules (2024) Vol. 284, pp. 138052-138052
Closed Access

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