OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of cold plasma treatment of sunflower seed protein modification on its structural and functional properties and its mechanism
Peng Wang, Ya‐Wen Wang, Jing Du, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110175-110175
Closed Access | Times Cited: 11
Peng Wang, Ya‐Wen Wang, Jing Du, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110175-110175
Closed Access | Times Cited: 11
Showing 11 citing articles:
The Future of Algal Proteins: Innovations in Extraction and Modifications, Functional Properties, and Sustainable Food Applications
Sunil Pipliya, Sitesh Kumar, Rakesh Kumar Gupta, et al.
Future Foods (2025), pp. 100549-100549
Open Access | Times Cited: 2
Sunil Pipliya, Sitesh Kumar, Rakesh Kumar Gupta, et al.
Future Foods (2025), pp. 100549-100549
Open Access | Times Cited: 2
Modifying pea protein by cold plasma for the development of functional vegan cheese
Bing-Fan Chuang, Sheng-Yi Chen, Jer‐An Lin, et al.
Food Bioscience (2025) Vol. 65, pp. 106017-106017
Closed Access | Times Cited: 1
Bing-Fan Chuang, Sheng-Yi Chen, Jer‐An Lin, et al.
Food Bioscience (2025) Vol. 65, pp. 106017-106017
Closed Access | Times Cited: 1
Dephenolization Methods, Quality Characteristics, Applications, and Advancements of Dephenolized Cottonseed Protein: Review
Xuegang Huang, Yumeng Hu, Zhenyuan Li, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 628-628
Open Access | Times Cited: 1
Xuegang Huang, Yumeng Hu, Zhenyuan Li, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 628-628
Open Access | Times Cited: 1
Effects of ultrasound combined with pH shift modification on functional and structural properties of peanut proteins
Xuan Zhang, Dongmei Yan, Wenjuan Qiu, et al.
International Journal of Biological Macromolecules (2024), pp. 137874-137874
Closed Access | Times Cited: 7
Xuan Zhang, Dongmei Yan, Wenjuan Qiu, et al.
International Journal of Biological Macromolecules (2024), pp. 137874-137874
Closed Access | Times Cited: 7
Cold Plasma-Induced Modulation of Protein and Lipid Macromolecules: A Review
Srutee Rout, Pradeep Kumar Panda, Pranjyan Dash, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1564-1564
Open Access
Srutee Rout, Pradeep Kumar Panda, Pranjyan Dash, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1564-1564
Open Access
The CPDG treatment and dose-dependent effects of zein-stevioside conjugates on formation, drainage behavior, and interfacial structure of Pickering foam
Zihan Qu, Tongliang Yang, Yushan Wang, et al.
Food Chemistry (2025) Vol. 477, pp. 143544-143544
Closed Access
Zihan Qu, Tongliang Yang, Yushan Wang, et al.
Food Chemistry (2025) Vol. 477, pp. 143544-143544
Closed Access
Argon cold plasma treatment induces structural and physicochemical modifications of guar gum for enhanced functional performance
Lin Wang, Lixu Gu, Xuexia Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 142567-142567
Closed Access
Lin Wang, Lixu Gu, Xuexia Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 142567-142567
Closed Access
Effect of microwave plasma processing on the structure, physicochemical properties and functional properties of rice bran protein
Chang Liu, Ning Wang, Lin Li, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110851-110851
Closed Access | Times Cited: 2
Chang Liu, Ning Wang, Lin Li, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110851-110851
Closed Access | Times Cited: 2
Physicochemical, techno-functional, biochemical and structural characterization of a protein isolate from groundnut (Arachys hypogaea L.) paste treated with high-intensity ultrasound
Adriana Patricia Tofiño Rivera, José Armando Ulloa, Judith Esmeralda Urías Silvas, et al.
Food Chemistry (2024) Vol. 464, pp. 141848-141848
Closed Access | Times Cited: 1
Adriana Patricia Tofiño Rivera, José Armando Ulloa, Judith Esmeralda Urías Silvas, et al.
Food Chemistry (2024) Vol. 464, pp. 141848-141848
Closed Access | Times Cited: 1
Physicochemical Properties and Metal Ion-Binding Capacity of Thermal-Induced Antarctic Krill Protein Aggregates under Different pH Conditions
Yihan Huang, Songyi Lin, Lei Chen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 46, pp. 25944-25954
Closed Access | Times Cited: 1
Yihan Huang, Songyi Lin, Lei Chen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 46, pp. 25944-25954
Closed Access | Times Cited: 1
Mechanism of zein self-assembly fibrillation induced via plasma-assisted acid-heat treatment: Influence of the fibrillation degree
Siqi Han, Yaxiao Wang, Jianhang Wang, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103909-103909
Closed Access
Siqi Han, Yaxiao Wang, Jianhang Wang, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103909-103909
Closed Access
