OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Milk fat globule membrane (MFGM) phospholipid - whey protein interaction characterization and its effect on physicochemical, interfacial properties and evaluation of in vitro digestion of emulsions - Inspired by the MFGM
Yanjie Zhao, Lu Liu, Qian Ma, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110173-110173
Closed Access | Times Cited: 6
Yanjie Zhao, Lu Liu, Qian Ma, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110173-110173
Closed Access | Times Cited: 6
Showing 6 citing articles:
A layer-cake structure composite of carboxymethyl chitosan crosslinked intercalation of bentonite for antimicrobial and repair effects
Rui‐Xiang Hu, Jialiang Lin, Yan Wang, et al.
Materials Today Communications (2025), pp. 111652-111652
Closed Access
Rui‐Xiang Hu, Jialiang Lin, Yan Wang, et al.
Materials Today Communications (2025), pp. 111652-111652
Closed Access
Influence of whey protein types on the bioaccessibility of β-carotene in different formulations: emulsions vs microcapsules
Shanshan Hu, Fang Tian, Shu-Xu Yi, et al.
Food Bioscience (2025), pp. 106173-106173
Closed Access
Shanshan Hu, Fang Tian, Shu-Xu Yi, et al.
Food Bioscience (2025), pp. 106173-106173
Closed Access
Preparation of infant formula simulating the fat composition and structure of human milk based on MFGM and exogenous phospholipid to modulate lipid digestion
Bin Zhu, Xiuxiu Zhang, Shuming Liu, et al.
Food Research International (2025), pp. 116256-116256
Closed Access
Bin Zhu, Xiuxiu Zhang, Shuming Liu, et al.
Food Research International (2025), pp. 116256-116256
Closed Access
Sphingomyelin-enriched milk phospholipids offer superior benefits in improving the physicochemical properties, microstructure, and surface characteristics of infant formula
Yue Pan, Xueying Zhang, Qing-quan Yan, et al.
Food Chemistry (2024) Vol. 463, pp. 141549-141549
Closed Access | Times Cited: 1
Yue Pan, Xueying Zhang, Qing-quan Yan, et al.
Food Chemistry (2024) Vol. 463, pp. 141549-141549
Closed Access | Times Cited: 1
Fish oil emulsions stabilized by enzymatic hydrolysis, glycation, and fibrillation of β-Lg: Stability and EPA/DHA bioaccessibility
Qingchun Zhang, Hao‐Jie Zhu, Rui Wang, et al.
Food Chemistry (2024) Vol. 469, pp. 142550-142550
Closed Access | Times Cited: 1
Qingchun Zhang, Hao‐Jie Zhu, Rui Wang, et al.
Food Chemistry (2024) Vol. 469, pp. 142550-142550
Closed Access | Times Cited: 1
Protein factors affecting the quality of infant formula: Optimization, limitations and opportunities
Jiecheng Li, Fan Zhu
Current Opinion in Food Science (2024), pp. 101264-101264
Open Access
Jiecheng Li, Fan Zhu
Current Opinion in Food Science (2024), pp. 101264-101264
Open Access
