OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of high-pressure treatment and germination on the functional, rheological, and microstructural characteristics of red quinoa (Chenopodium quinoa) gels
Dhruv Thakur, Mohammed A. Bareen, Jatindra K. Sahu, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110172-110172
Closed Access | Times Cited: 2
Dhruv Thakur, Mohammed A. Bareen, Jatindra K. Sahu, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110172-110172
Closed Access | Times Cited: 2
Showing 2 citing articles:
Impact of Germination on the Edible Quality and Nutritional Properties of Brown Rice Noodles
Ruiyun Chen, Xudong Yan, Mingxi Cai, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2152-2152
Open Access | Times Cited: 3
Ruiyun Chen, Xudong Yan, Mingxi Cai, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2152-2152
Open Access | Times Cited: 3
Evaluation of Chenopodium quinoa (Willdenow) malting conditions and supplementation on the quality of a Red Ale craft beer of Pilsen base malt and Caramel malt
William López-Rodriguez, Jhoselyn L. Ramirez-Gutierrez, Miuller D. Morales Valdiviezo, et al.
Journal of Cereal Science (2024), pp. 104085-104085
Open Access
William López-Rodriguez, Jhoselyn L. Ramirez-Gutierrez, Miuller D. Morales Valdiviezo, et al.
Journal of Cereal Science (2024), pp. 104085-104085
Open Access
