OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An aerogel-based intelligent active packaging with the dual functions of spoilage detection and freshness preservation
Yuan Wu, Bing-hang Li, Miaomiao Chen, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110160-110160
Closed Access | Times Cited: 8
Yuan Wu, Bing-hang Li, Miaomiao Chen, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110160-110160
Closed Access | Times Cited: 8
Showing 8 citing articles:
Muti-network active aerogel based on PVA, bacterial cellulose, and sodium alginate: Characterization, kinetics studies, and application for mutton preservation
Xi Zhou, Fangqu Wang, Yang Yu, et al.
Food Hydrocolloids (2025), pp. 111033-111033
Closed Access
Xi Zhou, Fangqu Wang, Yang Yu, et al.
Food Hydrocolloids (2025), pp. 111033-111033
Closed Access
An ammonia-responsive aerogel-type colorimetric sensor for non-destructive monitoring of shrimp freshness
Jichao Qin, Yujie Li, Yue Li, et al.
Food Research International (2025) Vol. 201, pp. 115630-115630
Closed Access
Jichao Qin, Yujie Li, Yue Li, et al.
Food Research International (2025) Vol. 201, pp. 115630-115630
Closed Access
A high-hygroscopic, porous pH-colorimetric label based on κ-Carrageenan and carboxymethyl cellulose composite cryogel for monitoring pork freshness
Yalu Yun, Xiling Cheng, Jin Xu, et al.
Food Hydrocolloids (2025), pp. 111077-111077
Closed Access
Yalu Yun, Xiling Cheng, Jin Xu, et al.
Food Hydrocolloids (2025), pp. 111077-111077
Closed Access
Intelligent kappa-carrageenan-pectin aerogels containing Rosa persica petal extract and chitin nanoparticles for monitoring freshness of chicken fillets
Yasser Shahbazi, Nassim Shavisi
LWT (2025), pp. 117382-117382
Open Access
Yasser Shahbazi, Nassim Shavisi
LWT (2025), pp. 117382-117382
Open Access
Advanced chitosan hybrid dye labels for dynamic monitoring of shrimp and milk freshness
Arnat Ronte, Jongjit Chalitangkoon, Tanaporn Sintoppun, et al.
International Journal of Biological Macromolecules (2025), pp. 140652-140652
Closed Access
Arnat Ronte, Jongjit Chalitangkoon, Tanaporn Sintoppun, et al.
International Journal of Biological Macromolecules (2025), pp. 140652-140652
Closed Access
Polysaccharide modified fish gelatin intelligent hydrogels for reliable monitoring freshness of shrimp (Litopenaeus vannamei)
Qingfang Ying, Shengnan Zhan, Qiuyu Lu, et al.
Food Hydrocolloids (2024), pp. 110699-110699
Closed Access | Times Cited: 3
Qingfang Ying, Shengnan Zhan, Qiuyu Lu, et al.
Food Hydrocolloids (2024), pp. 110699-110699
Closed Access | Times Cited: 3
Biosafe Cu-MOF Loaded Chitosan/Gelatin-Based Multifunctional Packaging Film for Monitoring Shrimp Freshness
Peini Li, Yiqing Deng, Wangcai Zou, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110721-110721
Closed Access | Times Cited: 3
Peini Li, Yiqing Deng, Wangcai Zou, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110721-110721
Closed Access | Times Cited: 3
Ultrasound-assisted freezing for the preparation of aerogel-based intelligent packaging
Yuan Wu, Yu-tian Lan, Tian Gan, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110534-110534
Closed Access | Times Cited: 1
Yuan Wu, Yu-tian Lan, Tian Gan, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110534-110534
Closed Access | Times Cited: 1
A Comprehensive Review on Plant-Originated Versatile Gels: Mechanism, Characterization, and Applications
Yashi Srivastava, Ankit Awasthi, Jatindra K. Sahu, et al.
Food and Bioprocess Technology (2024)
Closed Access
Yashi Srivastava, Ankit Awasthi, Jatindra K. Sahu, et al.
Food and Bioprocess Technology (2024)
Closed Access
