OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pickering oil-in-water emulsions stabilized by hybrid plant protein-flavonoid conjugate particles
Nisufyan Nimaming, Amin Sadeghpour, Brent S. Murray, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110146-110146
Open Access | Times Cited: 10
Nisufyan Nimaming, Amin Sadeghpour, Brent S. Murray, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110146-110146
Open Access | Times Cited: 10
Showing 10 citing articles:
Impact of Plant Protein Extraction and Conjugation with Polyphenols on Physicochemical, Structural, and Rheological Properties of Plant-Based Food Emulsions and Gels
Shima Saffarionpour
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Shima Saffarionpour
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Efficient stabilizing effect of low-dose zein/xanthan gum nanoparticles at the oil-water interface
Lida Wu, Yitong Jiang, Chong Chen, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139512-139512
Closed Access
Lida Wu, Yitong Jiang, Chong Chen, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139512-139512
Closed Access
Tethering pH-Induced Structural Modifications of Ovomucin to Stabilize W1/O/W2 Double Emulsions for Enhanced Protection of Companilactobacillus crustorum MN047
Bei Sun, Yang Liu, Rui Sun, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111060-111060
Closed Access
Bei Sun, Yang Liu, Rui Sun, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111060-111060
Closed Access
Pickering Emulsions as Catalytic Systems in Food Applications
Joan Oñate Narciso, Robert Soliva‐Fortuny, Laura Salvia‐Trujillo, et al.
ACS Food Science & Technology (2025) Vol. 5, Iss. 1, pp. 29-35
Open Access
Joan Oñate Narciso, Robert Soliva‐Fortuny, Laura Salvia‐Trujillo, et al.
ACS Food Science & Technology (2025) Vol. 5, Iss. 1, pp. 29-35
Open Access
Biopolymer-polyphenol conjugates: Novel multifunctional materials for active packaging
Shahriyar Sahraeian, Behrokh Abdollahi, Ali Rashidinejad
International Journal of Biological Macromolecules (2024), pp. 135714-135714
Open Access | Times Cited: 2
Shahriyar Sahraeian, Behrokh Abdollahi, Ali Rashidinejad
International Journal of Biological Macromolecules (2024), pp. 135714-135714
Open Access | Times Cited: 2
Modification of salivary multilayer for improved oral lubrication
Pingping Tan, Huanglong Lin, Yang Zhong, et al.
Trends in Food Science & Technology (2024) Vol. 155, pp. 104782-104782
Closed Access | Times Cited: 1
Pingping Tan, Huanglong Lin, Yang Zhong, et al.
Trends in Food Science & Technology (2024) Vol. 155, pp. 104782-104782
Closed Access | Times Cited: 1
Study on the interactions and interfacial behaviors of cellulose nanocrystal/β-lactoglobulin complexes for Pickering emulsions
Qilin Wu, Xinna Hu, Shuyu Lu, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110539-110539
Closed Access
Qilin Wu, Xinna Hu, Shuyu Lu, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110539-110539
Closed Access
Preparation of salt-free Pleurotus eryngii protein with enhanced colloidal stability and emulsifying properties by ceramic membrane filtration
Tao Wang, Xin Wu, Xuyuan Li, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110825-110825
Closed Access
Tao Wang, Xin Wu, Xuyuan Li, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110825-110825
Closed Access
Self-assembly of defined core–shell ellipsoidal particles at liquid interfaces
Jack L. Eatson, Susann Bauernfeind, Benjamin Midtvedt, et al.
Journal of Colloid and Interface Science (2024)
Open Access
Jack L. Eatson, Susann Bauernfeind, Benjamin Midtvedt, et al.
Journal of Colloid and Interface Science (2024)
Open Access
Improving the prebiotic activity and oxidative stability of carboxymethyl curdlan − quercetin conjugates stabilized Pickering emulsions for the colonic targeting delivery of curcumin
Huan Li, Wenjiang He, Zijun Wang, et al.
Food Research International (2024) Vol. 201, pp. 115641-115641
Closed Access
Huan Li, Wenjiang He, Zijun Wang, et al.
Food Research International (2024) Vol. 201, pp. 115641-115641
Closed Access
