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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pickering emulsions stabilized by essential oil-tannin-chitosan particles: Microstructure, stability, antibacterial activity, and antioxidant activity
Jingxian Niu, Qianzhu Lin, Xiaojing Li, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110145-110145
Closed Access | Times Cited: 8
Jingxian Niu, Qianzhu Lin, Xiaojing Li, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110145-110145
Closed Access | Times Cited: 8
Showing 8 citing articles:
Characterization of ultrasound-induced soybean peptide particles (SPPs) and SPP-stabilized Pickering emulsions combined with amino acid sequence analysis
Ping Han, Zhao Mou, Zhouping Wang, et al.
Food Hydrocolloids (2025), pp. 111073-111073
Closed Access
Ping Han, Zhao Mou, Zhouping Wang, et al.
Food Hydrocolloids (2025), pp. 111073-111073
Closed Access
Physiochemical and rheological characterization of plant-based proteins, pectin, and chitin nanofibers for developing Pickering emulsions as potential fat alternatives
Chenyang Ji, Yi Wang, W. K. Anson, et al.
Food Chemistry (2025) Vol. 472, pp. 142975-142975
Closed Access
Chenyang Ji, Yi Wang, W. K. Anson, et al.
Food Chemistry (2025) Vol. 472, pp. 142975-142975
Closed Access
Tannic acid-stabilized Ginkgo biloba L. polyprenol nanoemulsion: Preparation, mechanism, bacterial therapy insights
Hua Yuan, Changwei Zhang, Yike Wang, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120563-120563
Open Access
Hua Yuan, Changwei Zhang, Yike Wang, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120563-120563
Open Access
Cellulose stabilized palm oil emulsions as 3D printing inks: Controlled release of d-limonene
Yanping Liu, Ying Zou, Hong Hu, et al.
International Journal of Biological Macromolecules (2025) Vol. 303, pp. 140681-140681
Closed Access
Yanping Liu, Ying Zou, Hong Hu, et al.
International Journal of Biological Macromolecules (2025) Vol. 303, pp. 140681-140681
Closed Access
Influence of oil phases on the digestibility and curcumin delivery properties of Pickering emulsions
Qing Chen, Xin Di, Yuge Zhai, et al.
Food Chemistry X (2025), pp. 102270-102270
Open Access
Qing Chen, Xin Di, Yuge Zhai, et al.
Food Chemistry X (2025), pp. 102270-102270
Open Access
Study on the mechanism of polyphenols regulating the stability of pea isolate protein formed Pickering emulsion based on interfacial effects
Lulu Ma, Xiaofan Yang, Jiaying Huo, et al.
Food Chemistry (2024) Vol. 463, pp. 141423-141423
Closed Access | Times Cited: 3
Lulu Ma, Xiaofan Yang, Jiaying Huo, et al.
Food Chemistry (2024) Vol. 463, pp. 141423-141423
Closed Access | Times Cited: 3
Stability of electrostatically stabilized emulsions and its encapsulation of astaxanthin against environmental stresses: effect of sodium caseinate-sugar beet pectin addition order
Xiaolu Pu, Shuaipeng Yu, Yue Cui, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100821-100821
Open Access | Times Cited: 2
Xiaolu Pu, Shuaipeng Yu, Yue Cui, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100821-100821
Open Access | Times Cited: 2
Carboxymethyl Cellulose/Polyvinyl Alcohol-Based Antioxidant Film Strengthened by Physical/Chemical Bonding of Cinnamaldehyde-Tannin-Metal Nanoparticles
Shuyan Gao, Chenkai Wang, Mengmeng Kang, et al.
(2024)
Closed Access
Shuyan Gao, Chenkai Wang, Mengmeng Kang, et al.
(2024)
Closed Access
Super protective effect, ultra-high juice absorption and long-term antibacterial of Ag-2MI@Chitosan biodegradable sponge for fruit preservation and transportation
Qiuwen He, Yuancheng Zhang, Wenxin Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136526-136526
Closed Access
Qiuwen He, Yuancheng Zhang, Wenxin Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136526-136526
Closed Access
pH-responsive antibacterial emulsion gel based on cinnamaldehyde and carboxymethyl chitosan for fruits preservation applications
Xue Zhang, Jinchang Liu, Jialin Jia, et al.
International Journal of Biological Macromolecules (2024), pp. 139062-139062
Closed Access
Xue Zhang, Jinchang Liu, Jialin Jia, et al.
International Journal of Biological Macromolecules (2024), pp. 139062-139062
Closed Access