OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pickering emulsions stabilized by essential oil-tannin-chitosan particles: Microstructure, stability, antibacterial activity, and antioxidant activity
Jingxian Niu, Qianzhu Lin, Xiaojing Li, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110145-110145
Closed Access | Times Cited: 8

Showing 8 citing articles:

Tannic acid-stabilized Ginkgo biloba L. polyprenol nanoemulsion: Preparation, mechanism, bacterial therapy insights
Hua Yuan, Changwei Zhang, Yike Wang, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120563-120563
Open Access

Cellulose stabilized palm oil emulsions as 3D printing inks: Controlled release of d-limonene
Yanping Liu, Ying Zou, Hong Hu, et al.
International Journal of Biological Macromolecules (2025) Vol. 303, pp. 140681-140681
Closed Access

Influence of oil phases on the digestibility and curcumin delivery properties of Pickering emulsions
Qing Chen, Xin Di, Yuge Zhai, et al.
Food Chemistry X (2025), pp. 102270-102270
Open Access

Study on the mechanism of polyphenols regulating the stability of pea isolate protein formed Pickering emulsion based on interfacial effects
Lulu Ma, Xiaofan Yang, Jiaying Huo, et al.
Food Chemistry (2024) Vol. 463, pp. 141423-141423
Closed Access | Times Cited: 3

Super protective effect, ultra-high juice absorption and long-term antibacterial of Ag-2MI@Chitosan biodegradable sponge for fruit preservation and transportation
Qiuwen He, Yuancheng Zhang, Wenxin Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136526-136526
Closed Access

pH-responsive antibacterial emulsion gel based on cinnamaldehyde and carboxymethyl chitosan for fruits preservation applications
Xue Zhang, Jinchang Liu, Jialin Jia, et al.
International Journal of Biological Macromolecules (2024), pp. 139062-139062
Closed Access

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