OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Oat protein: Review of structure-function synergies with other plant proteins
Jennifer McLauchlan, Arwen I. I. Tyler, Buddhapriya Chakrabarti, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110139-110139
Open Access | Times Cited: 4
Jennifer McLauchlan, Arwen I. I. Tyler, Buddhapriya Chakrabarti, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110139-110139
Open Access | Times Cited: 4
Showing 4 citing articles:
Structure–functionality relationship and modification strategies of oat protein: Challenges and opportunities
Runnan Li, Alma D. True, Sha Lei, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Runnan Li, Alma D. True, Sha Lei, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Fabrication of tannins and oat protein non-covalent complexes: Effect on the structure and in vitro digestion properties of oat proteins
Xi Chen, Xue Han, Mianhong Chen, et al.
International Journal of Biological Macromolecules (2025), pp. 140481-140481
Closed Access
Xi Chen, Xue Han, Mianhong Chen, et al.
International Journal of Biological Macromolecules (2025), pp. 140481-140481
Closed Access
From seed to solution: Enhancing techno-functionality and digestibility of pumpkin seed protein isolate through high-intensity ultrasound, high-pressure processing, and pH-shifting
Gülçin Yıldız
Food Chemistry (2025), pp. 143222-143222
Closed Access
Gülçin Yıldız
Food Chemistry (2025), pp. 143222-143222
Closed Access
Flourless plant-based egg analogue based on protein and curdlan: Thermogel behavior regulation and foam stabilization analysis
Xiangfang Hu, Zong Meng
Food Hydrocolloids (2024) Vol. 156, pp. 110346-110346
Closed Access | Times Cited: 1
Xiangfang Hu, Zong Meng
Food Hydrocolloids (2024) Vol. 156, pp. 110346-110346
Closed Access | Times Cited: 1
Unveiling the regulatory mechanism of pulsed electric field modified instant soy milk powder: Exploring allergenicity, conformation, and epitopes
Jie Ding, Yaru Li, Limin Zhong, et al.
Food Chemistry (2024) Vol. 465, pp. 142071-142071
Closed Access
Jie Ding, Yaru Li, Limin Zhong, et al.
Food Chemistry (2024) Vol. 465, pp. 142071-142071
Closed Access
