OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Modulating commercial pea protein gel properties through the addition of phenolic compounds
Iris Faber, Laurice Pouvreau, Atze Jan van der Goot, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110123-110123
Open Access | Times Cited: 6

Showing 6 citing articles:

Impact of Plant Protein Extraction and Conjugation with Polyphenols on Physicochemical, Structural, and Rheological Properties of Plant-Based Food Emulsions and Gels
Shima Saffarionpour
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access

Effect of rutin on the structural and functional properties of ovalbumin
Qian Cui, Yanqiu Ma, Xue Ping Mao, et al.
Poultry Science (2025) Vol. 104, Iss. 2, pp. 104816-104816
Open Access

3D bioprinting of low-viscosity phase-separated food-grade bioinks by in situ self-assembly
Sara M. Oliveira, Gabriel DeSantis, Lorenzo Pastrana
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Closed Access

Combining heat treatment and conjugation between guarana extract and pea protein isolate to produce O/W emulsions loaded with vitamin D3
Marluci Palazzolli da Silva-Padilha, Fernando Divino Oliveira Júnior, Cristhian Rafael Lopes Francisco, et al.
Food Research International (2024) Vol. 197, pp. 115150-115150
Closed Access

Improving the Gelation Properties of Pea Protein Isolates Using Psyllium Husk Powder: Insight into the Underlying Mechanism
Qiongling Chen, Jiewen Guan, Zhengli Wang, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3413-3413
Open Access

Design and characterization of EGCG conjugated walnut protein cold-set gels for quercetin encapsulation
Yanfei Xu, Zheng Zhou
Food Research International (2024) Vol. 197, pp. 115258-115258
Closed Access

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Requested Article:

Showing 6 citing articles:

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