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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comprehensive insights into microalgae proteins: Nutritional profiles and innovative applications as sustainable alternative proteins in health and food sciences
Xiao Jing Guo, Qian Wang, Yongning Wu, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110112-110112
Closed Access | Times Cited: 12

Showing 12 citing articles:

The Future of Algal Proteins: Innovations in Extraction and Modifications, Functional Properties, and Sustainable Food Applications
Sunil Pipliya, Sitesh Kumar, Rakesh Kumar Gupta, et al.
Future Foods (2025), pp. 100549-100549
Open Access | Times Cited: 1
Microalgal proteins: Unveiling sustainable alternatives to address the protein challenge
Yuqing Xu, Xinyang Tong, Yuting Lu, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133747-133747
Closed Access | Times Cited: 5
Production of Bioactive Peptides from Microalgae and Their Biological Properties Related to Cardiovascular Disease
R. Charles Fernando, Xiaohong Sun, H.P. Vasantha Rupasinghe
Macromol—A Journal of Macromolecular Research (2024) Vol. 4, Iss. 3, pp. 582-597
Open Access | Times Cited: 5
Microalgae-Derived Peptides: Exploring Bioactivities and Functional Food Innovations
Azqa Ashraf, Yueting Guo, Tingting Yang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Thermal Conversion of Microalgae into Biochar: A Review on Processes, Properties, and Applications
Sherif Ishola Mustapha, Yusuf Makarfi Isa
ChemBioEng Reviews (2025)
Open Access
Effects of chemical modifications on allergenicity and functional properties of silkworm pupae proteins
Songyuan Huang, Feng Xue, Wenqi Yue, et al.
Food Chemistry (2025) Vol. 477, pp. 143635-143635
Closed Access
Linking Microalgae Characteristics with Their Fast Pyrolysis Products
Gontzal Lezcano, Ribhu Gautam, Idoia Hita, et al.
(2025)
Closed Access
Proteins from Microalgae: Nutritional, Functional and Bioactive Properties
Juan Pablo García-Encinas, Saúl Ruíz‐Cruz, Josué Juárez, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 921-921
Open Access
Investigating the fibrillation behavior of Spirulina platensis protein: Self-assembly process and effects on emulsion stability
Junwen Wang, Wenchen Yu, Jiayu Wang, et al.
Food Chemistry (2025) Vol. 476, pp. 143332-143332
Closed Access
New Food Sources and Production Systems: A Comparison of International Regulations and China’s Advancements in Novel Foods with Synthetic Biology
Xin Liu, Di Wu, Yi Ta Shao, et al.
Deleted Journal (2024) Vol. 13, Iss. 5, pp. 2519-2542
Open Access | Times Cited: 2
Unveiling the rise of microalgae-based foods in the global market: perspective views and way forward
Wei Shan Ang, Phei Er Kee, John Chi‐Wei Lan, et al.
Food Bioscience (2024), pp. 105390-105390
Closed Access | Times Cited: 2
Amorphous cassava starch/spirulina protein mixtures stabilized Pickering emulsions: Preparation and stability
Yacheng Hao, Sai Li, Xiao Jing Guo, et al.
Food Chemistry (2024) Vol. 468, pp. 142382-142382
Closed Access | Times Cited: 1
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