OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Insight into the effects of pulsed electric field on the structure, aggregation characteristics and functional properties of whey proteins
Xiangfei Hu, Hui Wang, Yueming Hu, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110111-110111
Closed Access | Times Cited: 8
Xiangfei Hu, Hui Wang, Yueming Hu, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110111-110111
Closed Access | Times Cited: 8
Showing 8 citing articles:
A review on pulsed electric field modification of proteins: Effect on the functional and structural properties
Mudasir Ahmad Malik, Mohd Aaqib Sheikh, Nisar A. Mir
Food Bioscience (2024) Vol. 61, pp. 104636-104636
Closed Access | Times Cited: 7
Mudasir Ahmad Malik, Mohd Aaqib Sheikh, Nisar A. Mir
Food Bioscience (2024) Vol. 61, pp. 104636-104636
Closed Access | Times Cited: 7
BSA/EGCG Binding Affinity Modified by Nanosecond Pulsed Electric Field
Ahmed Taha, Federico Casanova, Ibrahim Khalifa, et al.
Food Hydrocolloids (2025), pp. 111184-111184
Closed Access
Ahmed Taha, Federico Casanova, Ibrahim Khalifa, et al.
Food Hydrocolloids (2025), pp. 111184-111184
Closed Access
Enhancement of extraction efficiency and functional properties of chickpea protein isolate using pulsed electric field combined with ultrasound treatment
Xin-Jue Lai, Jianquan Chen, Jing Nie, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107089-107089
Open Access | Times Cited: 2
Xin-Jue Lai, Jianquan Chen, Jing Nie, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107089-107089
Open Access | Times Cited: 2
Extraction of Bioactive Peptides from Whey Proteins by Conventional and Novel Technologies
Tuğba Kiliç
IntechOpen eBooks (2024)
Open Access
Tuğba Kiliç
IntechOpen eBooks (2024)
Open Access
Modulating allergenicity of prawn tropomyosin (penaeus chinensis) via pulsed electric field-induced conformational changes
Xiangfei Hu, Hui Wang, Yueming Hu, et al.
Food Chemistry (2024) Vol. 463, pp. 141376-141376
Closed Access
Xiangfei Hu, Hui Wang, Yueming Hu, et al.
Food Chemistry (2024) Vol. 463, pp. 141376-141376
Closed Access
Exploration of the regulatory mechanism of pulsed electric field on the aggregation behavior of soybean protein isolates
Rui Wang, Pei-Feng Guo, Jinpeng Yang, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110761-110761
Closed Access
Rui Wang, Pei-Feng Guo, Jinpeng Yang, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110761-110761
Closed Access
Protein extraction from yellow mealworm (Tenebrio molitor) assisted by pulsed electric fields: effect on foaming properties
Juana Pérez, Federico Casanova, Lucas Sales Queiroz, et al.
LWT (2024) Vol. 213, pp. 117041-117041
Open Access
Juana Pérez, Federico Casanova, Lucas Sales Queiroz, et al.
LWT (2024) Vol. 213, pp. 117041-117041
Open Access
Unveiling the regulatory mechanism of pulsed electric field modified instant soy milk powder: Exploring allergenicity, conformation, and epitopes
Jie Ding, Yaru Li, Limin Zhong, et al.
Food Chemistry (2024) Vol. 465, pp. 142071-142071
Closed Access
Jie Ding, Yaru Li, Limin Zhong, et al.
Food Chemistry (2024) Vol. 465, pp. 142071-142071
Closed Access
Role of peanut oleosomes in the delivery of curcumin embedded in interpenetrating emulsion-filled gels made with whey protein and chitosan
Mukhlis A. Rahman, Shahzad Farooq
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 707, pp. 135962-135962
Closed Access
Mukhlis A. Rahman, Shahzad Farooq
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 707, pp. 135962-135962
Closed Access
